CABBAGE AND POTATO BAKE
My sister brought this recipe to one of our family gatherings. Was the best cabbage and potatoes I have had to date. Trust me, it's good.
Provided by SarithaAnn
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
- Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
- Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
- Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.
Nutrition Facts : Calories 440.6, Fat 26.7, SaturatedFat 8.9, Cholesterol 39.4, Sodium 1418.4, Carbohydrate 36.5, Fiber 7.5, Sugar 8.4, Protein 15.3
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lovely write
[email protected]I'm allergic to cabbage. Is there a substitute I can use?
Jole Olofi
[email protected]This recipe seems too complicated. I'm looking for something simpler.
Yolanda Bobe
[email protected]I'm not sure about this recipe. I've never cooked cabbage before.
Shiv kumar belbase official
[email protected]I'm going to try this recipe tonight. It looks delicious!
Tayab Ali
[email protected]This dish is a great way to use up leftover cabbage and potatoes.
ibrahim_ khoso1
[email protected]I love this recipe! It's so simple, yet so delicious.
Juma
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Carolyn Rutendo
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The potatoes were creamy and the sauce was tangy and flavorful.
Sk SOIAEB
[email protected]This dish was a little bland for my taste, but it was still good. I think I would add some more spices next time.
ansirkhanna ansirkhanna
[email protected]I loved the crispy top and the creamy interior of this bake. The cabbage and potatoes were cooked perfectly and the sauce was flavorful.
Ayyub Jind 125 Jind 125
[email protected]This cabbage and potato bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.