CABBAGE AND PARSLEY SLAW WITH CAPERS
This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.
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Faith Salyers
[email protected]I love the addition of capers to this slaw. They add a nice briny flavor that balances out the sweetness of the cabbage and parsley.
COD / Z
[email protected]This slaw is a refreshing and flavorful side dish that's perfect for a summer cookout or potluck.
Tshephang Motsholopi
[email protected]I'm not a big fan of cabbage slaw, but this recipe is a game-changer! The dressing is amazing and the capers add a nice salty flavor. I'll definitely be making this again.
jeesus god
[email protected]This slaw is a great way to use up leftover cabbage and parsley. It's also a healthy and refreshing side dish.
Habiba fuseini
[email protected]I love the combination of cabbage, parsley, and capers in this slaw. It's a unique and delicious dish that's sure to please everyone.
Barbara Bailey
[email protected]This slaw is a refreshing and flavorful side dish. It's perfect for a summer cookout or potluck.
Bllactear Official
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
FanxyAgie
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a low-calorie dish that's perfect for a summer cookout.
Izan ali
[email protected]I'm not a fan of raw cabbage, but this slaw was surprisingly good. The dressing is tangy and flavorful and the capers add a nice salty touch.
Mary Margaret Martinez
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Shahzad B A PASS
[email protected]I love the addition of capers to this slaw. They add a nice briny flavor that balances out the sweetness of the cabbage and parsley.
Ericka Fleming
[email protected]This slaw is a great way to use up leftover cabbage and parsley. It's also a healthy and refreshing side dish.
Monster Weather
[email protected]I'm not a big fan of cabbage slaw, but this recipe changed my mind! The dressing is amazing and the capers add a nice salty flavor. I'll definitely be making this again.
Phantom Mohamed
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The cabbage and parsley are crisp and refreshing, the dressing is tangy and flavorful, and the capers add a nice briny touch.
Justin Masud
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of capers, they added a nice briny flavor.
nicki B
[email protected]This slaw was a big disappointment. The dressing was too sweet and the cabbage and parsley were limp. I won't be making this again.
Ripon Mondal
[email protected]I've made this slaw twice now and it's always a hit! It's so easy to make and the flavors are amazing. The dressing is tangy and flavorful and the cabbage and parsley are crisp and refreshing. I love the addition of capers, they add a nice salty touc
July Paw
[email protected]Cabbage and parsley slaw with capers is an excellent dish! The combination of flavors was outstanding. The capers added a nice briny flavor that balanced out the sweetness of the cabbage and parsley. It's definitely a keeper!