CABBAGE AND JICAMA SLAW
Categories Mayonnaise Cabbage Sour Cream Cilantro Lime Juice Green Onion/Scallion Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Separate stems and leaves from 1 bunch cilantro (you should have about 1/2 cup of each); coarsely chop leaves. Purée cilantro stems, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, and 3 tablespoons fresh lime juice in a blender.
- Transfer cilantro mixture to a large bowl and whisk in 1/2 cup mayonnaise; season with salt and pepper. Toss in 1/4 very thinly sliced large head of green cabbage (about 5 cups), 1 julienned peeled small jicama (about 1 cup), 4 sliced scallions, and chopped cilantro leaves.
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Zabe khan Zabe khan
[email protected]This slaw is a healthy and delicious side dish that is perfect for any occasion.
Umar Khattab
[email protected]I love that this slaw is so versatile. You can add or remove ingredients to suit your taste.
backoFFmYnut2
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Sackboiy
[email protected]I found this slaw to be a bit bland. It needed more seasoning.
Spark Gamer
[email protected]This slaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
village lifestyle
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The jicama and dressing helped to balance out the flavor.
5 Star
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, jicama, and carrots.
Yumalay Ross
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Mudassir Mehmood
[email protected]The dressing for this slaw is amazing! It's the perfect balance of sweet and tangy.
Jennifer Tybo
[email protected]This slaw is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Buddy Patterson
[email protected]I love the combination of cabbage and jicama in this slaw. It's a unique and delicious twist on the classic dish.
Rj Roman
[email protected]This slaw is a refreshing and crunchy side dish that is perfect for summer gatherings. The cabbage and jicama provide a nice balance of sweetness and tartness, while the dressing adds a tangy and flavorful touch.