CABBAGE AND BACON BAKE (FOUSON DE CHOU)
Make and share this Cabbage and Bacon Bake (Fouson de Chou) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
- Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
- Cook for a few minutes until it starts to colour.
- Transfer to a shallow baking dish.
- Beat the eggs with the milk and pour over.
- Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
- Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.
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Colleen Grimm
[email protected]I'm not sure what went wrong with this dish, but it was a complete disaster. The cabbage was mushy, the bacon was tough, and the flavor was bland. I will definitely not be making this again.
Jess Fern
[email protected]This was the worst dish I've ever eaten. The cabbage was slimy and the bacon was burnt. I also found the flavor to be absolutely disgusting.
Dawson Kidlets
[email protected]This dish was a disappointment. The cabbage was tough and the bacon was undercooked. I also found the flavor to be very bland.
Cameron Price
[email protected]I wasn't a big fan of this dish. The cabbage was too mushy and the bacon was too salty. I also found the flavor to be a bit overpowering.
Joshim Uddin
[email protected]I thought this dish was just okay. The cabbage was a bit too soft for my taste and the bacon was a bit too greasy. I also found the flavor to be a bit bland.
Naysia Period sis
[email protected]This is a simple but delicious dish. I love the combination of cabbage and bacon. The Dijon mustard and white wine add a nice flavor. I will definitely be making this again.
Mr Raj07
[email protected]This dish was a hit at my party! Everyone loved it. I'm definitely going to make it again.
abidhossan shaon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cabbage was tender and the bacon was crispy. The Dijon mustard and white wine added a nice flavor. I will definitely be making this again.
Keda Kedo
[email protected]This dish was amazing! The cabbage was cooked perfectly and the bacon was crispy. The Dijon mustard and white wine added a nice flavor. I will definitely be making this again.
OLUBUNMI MORAKINYO
[email protected]I'm not sure what went wrong with this dish, but it was a complete disaster. The cabbage was mushy, the bacon was tough, and the flavor was bland. I will definitely not be making this again.
Julian Baragu
[email protected]This was the worst dish I've ever eaten. The cabbage was slimy and the bacon was burnt. I also found the flavor to be absolutely disgusting.
Osa Sona
[email protected]This dish was a disappointment. The cabbage was tough and the bacon was undercooked. I also found the flavor to be very bland.
sm Sir
[email protected]I wasn't a big fan of this dish. The cabbage was too mushy and the bacon was too salty. I also found the flavor to be a bit overpowering.
Patrick Alexander Amissah
[email protected]I thought this dish was just okay. The cabbage was a bit too soft for my taste and the bacon was a bit too greasy. I also found the flavor to be a bit bland.
Joshii Green
[email protected]This is a simple but delicious dish. I love the combination of cabbage and bacon. The Dijon mustard and white wine add a nice flavor. I will definitely be making this again.
Marvellous Simon
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I'm definitely going to make it again.
Lizzifer
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cabbage was cooked perfectly and the bacon was crispy. The Dijon mustard and white wine added a nice flavor. I will definitely be making this again.
kerva michel
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover cabbage and bacon in this dish. It's also a great way to get my kids to eat their vegetables.
ladyamerias
[email protected]This cabbage and bacon bake is a delicious and easy side dish. I loved the combination of flavors and textures. The cabbage was tender and slightly sweet, while the bacon added a smoky and salty flavor. The Dijon mustard and white wine added a nice t