CA-RI GA (CHICKEN CURRY WITH POTATOES, CARROTS AND PEAS)

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Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas) image

This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day.

Provided by Sommer Clary

Categories     Curries

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

2 tablespoons yellow curry powder
3 cloves garlic
1 tablespoon sugar
2 small shallots
2 tablespoons salt
1 tablespoon chili paste (such as Sriracha)
5 tablespoons peanut oil
1 tablespoon ground black pepper
2 lbs boneless skinless chicken thighs
1 1/2 medium yellow onions, divided into 6 pieces and separated
2 stalks lemongrass, cut into 2 inch lengths
1 bay leaf
2 cups water
2 2/3 cups coconut milk
4 large carrots, cut into 1 inch pieces
3 lbs yams, peeled and sliced into 1 1/2 inch pieces
1 1/2 cups frozen peas
1/4 cup cilantro leaf

Steps:

  • In a food processor, combine curry powder, garlic, sugar, shallots, salt, chili paste, 1 tablespoon of the oil and black pepper. Lightly puree and pulse into a rough paste.
  • Rub the paste all over the chicken. Place in a bowl , cover, and refrigerate for at least 30 minutes and up to 4 hours.
  • In a large stockpot, heat the remaining oil over medium heat and cook the onion for 5 minutes. Add the bay leaf and lemongrass and cook for another few minutes.
  • Remove the chicken from the refrigerator. Add the chicken to the stockpot and sear for about 10-15 minutes, or until browned.
  • Turn the heat to high. Add the water, coconut milk, carrots and potatoes to the pot. Bring to a rolling boil and cook for 5 minutes, then reduce to low and simmer for 15 minutes.
  • Test the carrots and potatoes for doneness before adding the peas. Continue to cook for another 5 minutes in a light simmer.
  • Serve hot over rice or with fresh, warm baguettes. Garnish with cilantro.

Nutrition Facts : Calories 690.8, Fat 31.2, SaturatedFat 18.2, Cholesterol 94.4, Sodium 1967.5, Carbohydrate 75.5, Fiber 12.5, Sugar 12.7, Protein 31.3

Irin Parvin
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I love the addition of potatoes, carrots, and peas to this curry. It makes it a complete meal.


George Himes
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This curry is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.


Sumayo Nuur
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I've tried many different chicken curry recipes, but this one is by far the best. It's the perfect balance of spices and flavors.


Kakembo Abdallah
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I made this curry in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.


Dean Cunningham
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This curry is a great way to get your kids to eat their vegetables.


Ukadike Clinton
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I'm not a big fan of spicy food, so I used less chili powder than the recipe called for. It was still plenty flavorful.


Naieem Khan
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I love the addition of potatoes, carrots, and peas to this curry. It makes it a complete meal.


Yatuwa Elian
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This curry is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.


M Abubkar
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I've tried many different chicken curry recipes, but this one is by far the best. It's the perfect balance of spices and flavors.


md Hasan sheikh
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I made this curry in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.


Candice stokes
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This curry is a great way to get your kids to eat their vegetables.


Mpho Seroba
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I'm not a big fan of spicy food, so I used less chili powder than the recipe called for. It was still plenty flavorful.


Juma Daniel
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I love the addition of potatoes, carrots, and peas to this curry. It makes it a complete meal.


Mardan Mif
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This curry is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.


min yoongi
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I've made this curry several times now and it's always a hit with my friends and family. The flavors are complex and delicious.


shihab
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This is my new favorite chicken curry recipe. It's so easy to make and it always turns out delicious. I highly recommend it!


Nur Alam
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The curry is creamy and flavorful, and the chicken is cooked to perfection.


shahidul eslam
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This curry is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.


Catherine Kifulwime
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I followed the recipe exactly and the curry turned out perfect. I served it with rice and it was a hit with my family.


Wells David
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This chicken curry is a winner! The flavors are amazing and the chicken is so tender.