BYZANTINE CHICKEN NOUVEAU

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Byzantine Chicken Nouveau image

This is easy to prepare with a delicious old world flavor. The flavors meld well together and the dish can be put together without a lot of fuss.

Provided by Steve P.

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

1 lb chicken cutlet, thinly sliced
1 (10 ounce) package frozen chopped spinach
2 -3 eggs, lightly beaten (approx. for dipping in crumbs)
3 -4 large portabella mushrooms, sliced 1/4 inch thick
1 large lemons or 2 small lemons
1/4 lb panko breadcrumbs or 1/4 lb plain unseasoned breadcrumbs
1 (13 3/4 ounce) can chicken broth
3/4 cup finely grated romano cheese
salt, to taste
pepper, to taste
1/2 cup olive oil (approx. for frying)
4 cups cooked white rice

Steps:

  • Set a side a 13 x 9 inch glass baking dish.
  • Season Panko or bread crumbs with salt and pepper to taste.
  • Heat olive oil in large frying pan or skillet.
  • Dip chicken in the beaten egg and then in the Panko or bread crumbs; frying as many cutlets at a time as you can do with enough room to turn the pieces over.
  • Fry about 4 minutes on each side or until chicken is cooked through; drain on paper towels.
  • Fry the sliced mushrooms in the skillet you fried the chicken in, adding more olive oil if needed; fry until tender but still firm not mushy.
  • Place the frozen chopped spinach in a pot and cook it using the the can of chicken broth and the juice from the lemon instead of any water, until tender.
  • Stir in the romano cheese until it dissolves into the broth; the cheese will also thicken the broth a bit.
  • Place the drained fried chicken in the 13 x 9 inch pan; place a layer of the fried mushrooms on top.
  • pour the chicken broth/spinach mixture over the top, spreading the spinach out evenly.
  • Serve with white rice, using the lemon/cheese/spinach mixture from the bottom of the baking pan as gravy for the rice.
  • Using the glass baking pan as a serving plater both simplifies holding the gravy for you but also allows you to hold it in a warm oven if you can't serve it immediately.

Gift Tembo
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I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.


Kabagambe Raymond
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This is a delicious recipe that is perfect for a special occasion. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again.


Md Jhidul Islam
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This recipe is a great way to impress your guests. The chicken is elegant and the sauce is rich and creamy. I highly recommend it!


Apon Khan
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. Everyone loves it!


farabi king
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This is my favorite chicken recipe. It's always a hit when I make it.


Fox_Bunny307
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I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.


awal zada
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This Byzantine Chicken Nouveau is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!


RIYAD HOSSIN
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Riley Triston
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I made this dish for my dinner party last night, and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Alexandra Serrano
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This is a great recipe for a special occasion meal. The chicken is elegant and the sauce is rich and creamy. I highly recommend it!


Ismael Rios
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I love this recipe! The chicken is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Aminul Islam Chowdhury
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This Byzantine Chicken Nouveau is my new go-to chicken recipe. It's easy to make, and the chicken always turns out perfectly cooked.


MASTER GAMING ff
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!


Abc Abc
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This recipe was easy to follow and the chicken turned out great! I especially liked the sauce.


Brielle World
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I made this dish for my family last night, and they loved it! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Shawn Nickerson
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This Byzantine Chicken Nouveau was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal. I will definitely be making this again!


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