BUZARA SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buzara Shrimp image

Categories     Appetizer     Shellfish     Dinner     Summer     Fry     Lunch     Sauté

Number Of Ingredients 13

1/4 cup Extra Virgin Olive Oil
3 cloves Garlic, finely chopped
3 Shallots, finely chopped
2 tablespoons Tomato Paste
2 Large Ripe Italian Tomatoes
1 teaspoon Chilly Flakes
1 pinch Saffron
1 teaspoon Salt
1 cup White Wine
24 Large Raw Whole Shrimps (U-16)
2 tablespoon Breadcrumbs
2 tablespoon Parsley, roughly chopped
1 loaf Crusty Bread, ideally sourdough

Steps:

  • Pour half the olive oil in a frying pan and set over medium-high heat. Add the garlic and shallots.
  • When they are sizzling, stir in the tomato paste, chopped tomatoes, chilly flakes, saffron and ½ teaspoon of the salt. Cook for 5 minutes, stirring constantly to prevent the shallots and garlic burning, then add the wine and cook for a further minute.
  • Add 1/2 cup of water and the remaining salt, bring to the boil. Stir, then reduce the heat and let the sauce simmer and reduce for 20 minutes.
  • Meanwhile, pour the remaining olive oil in another frying pan and set over a high heat. When the pan is really hot, fry the shrimps for a minute, then remove from heat.
  • With the sauce still bubbling, add the fried shrimps and coat them well. Season well with black pepper, and breadcrumbs if sauce is too thin
  • Cook for a further 2 minutes then turn off the heat. Drizzle over a little more olive oil. Sprinkle with parsley and serve immediately with crusty bread.

Arjun Sen AR
[email protected]

I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


John Onne Achadu
[email protected]

This dish is a staple in my household. It's easy to make and always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.


Sfeir George
[email protected]

I love this dish! The shrimp are always cooked perfectly and the sauce is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.


itz_busan_jay_ baba
[email protected]

This dish is easy to make and so delicious. The shrimp are cooked to perfection and the sauce is flavorful. I will definitely be making this again.


Purnalal Maharjan
[email protected]

I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Unique lama
[email protected]

This dish is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.


Top Yo
[email protected]

I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Irfan Chahat
[email protected]

This dish is a staple in my household. It's easy to make and always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.


Renee Vries
[email protected]

I love this dish! The shrimp are always cooked perfectly and the sauce is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.


Lily Mohamed (Lo2Lo2)
[email protected]

This dish was easy to make and so delicious. The shrimp were cooked to perfection and the sauce was flavorful. I will definitely be making this again.


Rj Roman
[email protected]

I made this dish last night and it was a hit! My family loved it. The shrimp were so juicy and the sauce was amazing. I will definitely be making this again.


Carlos Vazquez
[email protected]

This dish was absolutely delicious! The shrimp were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.