BUTTERY SCOTTISH SHORTBREAD

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Buttery Scottish Shortbread image

Make and share this Buttery Scottish Shortbread recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     Dessert

Time 1h15m

Yield 9 shortbreads, 3-4 serving(s)

Number Of Ingredients 5

175 g butter (must be at room temperature)
75 g caster sugar, plus extra
caster sugar, for dusting
175 g plain flour, sifted
75 g fine semolina

Steps:

  • Pre-heat oven to gas mark 2/300°F/150°C.
  • Prepare a baking tray lined with parchment paper.
  • First of all, beat the butter in a bowl with a wooden spoon to soften it.
  • Beat in the sugar, followed by the sifted flour and semolina.
  • Work the ingredients together with the spoon, pressing them to the side of the bowl, then finish off with your hands until you have a smooth mixture that doesn't leave any bits in the bowl.
  • Divide the mixture into 9, and shape each portion into a ball (dust the work surface with flour if you find the mixture too sticky to work with).
  • Flatten each one slightly and prick the centre with a fork (but not all the way through).
  • To make it look pretty, make a 1 cm crinkly border on the top by lightly pressing a fork making a slight indent working all the way around (working for the edge towards the centre).
  • Make sure that the biscuits are at least 1/2 inch in thickness (with the indentations at the edges).
  • Place onto the prepared baking sheet, very well spaced out as they will spread out quite a bit during baking.
  • Bake them for 50-60 minutes on the centre shelf of the oven (keep an eye on it after 45 mins - the edges seem to colour more easily than the top) - it should have turned pale gold and feel firm in the centre.
  • Remove from the oven and dust the top with caster sugar.
  • Leave it to cool for 5 minutes on the baking tray before transferring them onto a wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 867.9, Fat 48, SaturatedFat 29.9, Cholesterol 124.7, Sodium 335.7, Carbohydrate 98.9, Fiber 2.9, Sugar 25.2, Protein 11.2

Santos Amaya
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I've made this shortbread many times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Tymek Ciupa
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This shortbread is so delicious, I can't stop eating it.


Zaina Sadiq
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I made this shortbread for a bake sale and it was a big hit. I sold out of it in no time!


Sangay Pelden
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I'm not a huge fan of shortbread, but this recipe was actually pretty good.


Aliyu Ishaq Abdullahi
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Not bad!


Umer Saddique
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This is the best shortbread recipe I've ever tried. It's so easy to make and always turns out perfect.


King Tiger
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The shortbread turned out perfectly! It was golden brown and had a delicious buttery flavor.


Sd sd
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Trevor Thomas
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This shortbread is so buttery and crumbly, it's the perfect treat for any occasion.


DaCamo Floe
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Oh wow! I made this shortbread for a party last weekend and it was a huge hit. Everyone loved it!