BUTTERY RHUBARB BAKLAVA
I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. -Sue Bolsinger, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan. In a large bowl, combine the walnuts, rhubarb, sugar and cinnamon. , Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter., Using a sharp knife, cut baklava into 1-1/2-in. diamond shapes. Bake at 350° for 35-40 minutes or until golden brown. In a small saucepan, heat honey over low heat until thinned. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight.
Nutrition Facts : Calories 229 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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eyram Cudjoe
[email protected]This is the perfect dessert to serve at a party or potluck. It's easy to make and everyone will love it.
Shehzad Afd
[email protected]This baklava is a great make-ahead dessert. I made it a day ahead of time and it was even better the next day.
mj polok
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this baklava. The rhubarb flavor was subtle and not overpowering.
Faris Mohammed
[email protected]This baklava is a great way to use up leftover rhubarb. It's a delicious and unique dessert.
Ps Shaf
[email protected]The baklava was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Char Mackabee
[email protected]The baklava was a bit dry. I think I may have overbaked it.
Hala Hala2
[email protected]I had some trouble getting the phyllo dough to stick together. I think I may have used too much butter.
Talha Javed
[email protected]The baklava was good, but I found the rhubarb to be a bit too tart. I think I would use less rhubarb next time.
Rommy Wuhe
[email protected]This baklava was a bit too sweet for my taste, but it was still very good. I think I would use less honey next time.
KitKatsPlayz
[email protected]I love this baklava! It's the perfect combination of sweet and tart. The phyllo dough is crispy and flaky, and the rhubarb filling is perfectly tart. I highly recommend this recipe.
William lasecki
[email protected]This baklava is absolutely delicious! The rhubarb adds a nice tartness that complements the sweetness of the honey and nuts. I highly recommend this recipe.
minol Hirushi
[email protected]I've made this baklava several times now and it's always a hit. It's the perfect dessert for any occasion.
Nour Safaa
[email protected]This baklava was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make a delicious baklava. My family loved it!
Arun Das
[email protected]I made this baklava for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the rhubarb, which gave the baklava a unique and delicious flavor.
Collymore Faba
[email protected]I followed the recipe exactly and my baklava turned out great! It was a little time-consuming to make, but it was worth it. The baklava was a big hit with my family and friends.
King huassn
[email protected]This is the best baklava I've ever had. The phyllo dough was crispy and flaky, the rhubarb was perfectly tart, and the nuts were roasted to perfection. I highly recommend this recipe.
Jawad Maken
[email protected]I'm not usually a fan of rhubarb, but this baklava changed my mind. The rhubarb added a nice tartness that balanced out the sweetness of the honey and nuts.
Ssenyondo Joseph
[email protected]This baklava was a hit at my party! The combination of buttery phyllo dough, tart rhubarb, and sweet nuts was divine. I'll definitely be making it again.