BUTTERY POLENTA WITH PARMESAN, OLIVE OIL FRIED EGGS, AND GARLICK
Make and share this Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water or broth to a simmer. Stir in the polenta and salt. Simmer the polenta, stirring frequently but not constantly, until thickenedd to taste, about 10 to 20 minutes. Stir in the butter and pepper and cover the pot to keep warm.
- Slice the cheese chunk into slivers using a vegetable peeler. Or grate the cheese on the largest holes of a box grater.
- Stack the chard leaves on top of each other and slice into 1/4-inch thick strips.
- Heat 1 tablespoon olive oil in a large skillet. Add garlic and red pepper flakes, and saute for 30 seconds, until the garlic is fragrant. Stir in the chard, coating in oil. Cover the pan and cook for about 2 minutes, until wilted. Stir and cook for 2 minutes longer, uncovered. Season with salt. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over high heat. Fry four of the eggs until the edges are crispy and the yolks are still runny. Repeat with the remaining oil and eggs.
- Pile polenta into bowls, top with swiss chard, cheese and then fried egg. Garnish with sea salt and more pepper and serve.
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Bad Lag
[email protected]Loved this recipe! The polenta was cooked perfectly and the fried eggs were crispy and flavorful. The garlic-infused olive oil added a delicious touch. Will definitely be making this again!
Leila Rivera
[email protected]This recipe is a must-try for anyone who loves creamy polenta and crispy fried eggs.
Jivan Dhungana
[email protected]I would recommend this recipe to anyone who loves polenta or is looking for a new and delicious breakfast or brunch dish.
Teddy Shena
[email protected]This dish is perfect for a quick and easy breakfast or brunch. The polenta is creamy and flavorful, and the fried eggs and garlic-infused olive oil add a nice touch of flavor.
boyfurious
[email protected]Creamy polenta, crispy eggs, and flavorful garlic-infused olive oil. What's not to love?
Michelle Dugas
[email protected]This dish was a great way to use up leftover polenta. The fried eggs and garlic-infused olive oil added a lot of flavor. I would definitely make this again.
Zeb Lebanon
[email protected]Loved this recipe! The polenta was creamy and delicious, and the fried eggs and garlic-infused olive oil were the perfect complements. Will definitely be making this again.
Usmani Malik
[email protected]This recipe was easy to follow and resulted in a delicious meal. The polenta was creamy and flavorful, and the fried eggs and garlic-infused olive oil added a nice touch.
Syed Jawwad
[email protected]I was pleasantly surprised by how delicious this dish was. The polenta was creamy and flavorful, and the fried eggs and garlic-infused olive oil added a nice touch. Will definitely be making this again!
Mary Rose Mendoza
[email protected]This dish was a hit with my family! The polenta was creamy and delicious, and the fried eggs and garlic-infused olive oil added a nice touch of flavor. Even my kids loved it!
Virginia Palacios
[email protected]I love that this recipe uses simple, everyday ingredients to create something so delicious. The polenta was creamy and cheesy, and the fried eggs were perfectly cooked. The garlic-infused olive oil added a nice touch of flavor. Highly recommend!
Rania Raniaomar
[email protected]This recipe seemed a bit complicated at first, but it was actually quite easy to make. The end result was a delicious and satisfying meal. The polenta was creamy and flavorful, and the eggs and garlic-infused olive oil added a nice touch.
Dh monir Khan
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. The polenta was cooked to perfection and had a lovely creamy texture. The fried eggs and garlic-infused olive oil were the perfect complements. A great breakfast or brunch dish!
Sophie Campbell
[email protected]The flavors in this dish were incredible. The polenta was rich and buttery, the eggs were crispy and flavorful, and the garlic-infused olive oil added a delicious depth of flavor. Will definitely be making this again!
ROOFTOP SNIPERS
[email protected]This polenta dish was an absolute delight! The creamy polenta, crispy fried eggs, and garlicky olive oil came together perfectly. I followed the recipe exactly, and it turned out just as described. Highly recommend!