BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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siwaz
[email protected]I highly recommend this recipe. It's a great way to enjoy corn on the cob.
Mahiya islam Mukta
[email protected]This recipe is easy to follow and the results are delicious. The corn is tender and juicy, and the butter and onion mixture is flavorful and addictive.
Shams Brohi
[email protected]I made this recipe for a picnic and it was a huge hit. Everyone loved the corn and the butter and onion mixture.
Nnnn Uuuu
[email protected]This is the best corn on the cob recipe I've ever tried. The butter and onion mixture is so flavorful and the corn is cooked perfectly.
Sunii Rai
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The butter and onion mixture was amazing.
Jayden Allen
[email protected]So good! The corn was tender and juicy, and the butter and onion mixture was flavorful and addictive.
Alexmcleish Ochdirt
[email protected]This was a great recipe! The corn was cooked perfectly and the butter and onion mixture was delicious. I will definitely be making this again.
Ghullam Abbad
[email protected]This recipe is a keeper! The corn was so flavorful and the butter and onion mixture was the perfect touch. I will definitely be making this again.
Pearl Mafatelo
[email protected]Easy and delicious! I used frozen corn on the cob and it turned out great. The butter and onion mixture was so flavorful.
Ahmed Mohamed Ali
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so tender and juicy, and the butter and onion mixture was the perfect complement. Will definitely make it again!
Zaryab Sheikh
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the butter and onion mixture was flavorful and addictive. I will definitely be making this again and again.