BUTTERY MAPLE-THYME BISCUITS
Yield 8 Biscuits
Number Of Ingredients 9
Steps:
- DIRECTIONS 1. In a small saucepan, cover the thyme sprigs with the maple syrup and simmer over moderate heat for 1 minute; set aside. 2. In a large bowl, whisk the flour with the baking powder, table salt and chopped thyme. Cut in the butter until it's pea-size. Make a well in the center and pour in the milk. Stir with a fork until the dough is evenly moistened; turn out onto a lightly floured work surface and gather into a ball. 3. Roll out the dough ½ inch thick. Using a floured 2½-inch round cookie cutter, stamp out the biscuits as close together as possible. Press the scraps together and stamp out more biscuits. Transfer the biscuits to a parchment paper lined baking sheet and refrigerate for 30 minutes. 4. Preheat the oven to 400°. Brush the biscuits with the maple glaze and sprinkle with sea salt. Bake in the upper third of the oven for 20 minutes, or until golden. Serve warm. MAKE AHEAD The recipe can be prepared through Step 3 and refrigerated overnight.
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Malak Loka
malak-loka@hotmail.frThese biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them with a cup of coffee or tea.
Md Sahina
sahina52@hotmail.frI love the way these biscuits smell while they're baking. The maple and thyme aromas fill the whole house.
Javaria Usman
usman_javaria@yahoo.comThese biscuits are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Jania jania
j_jania@aol.comI've made these biscuits several times now and they're always a hit. They're a great way to use up leftover maple syrup.
Malissa Watters
m-w10@aol.comThese biscuits are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
the fresh hero brian
bt@gmail.comI love the combination of maple and thyme in these biscuits. It's a unique and delicious flavor combination.
wayne mendonca
w.mendonca48@yahoo.comThese biscuits are the perfect addition to any breakfast or brunch menu. They're fluffy, flavorful, and easy to make.
Lizeth Garibay
g-l66@hotmail.comI'm not a baker, but these biscuits were easy to make and they turned out great! I'm so glad I tried this recipe.
Zahoorsaif Zahoor
z@yahoo.comThese biscuits were so easy to make and they turned out perfect! I love the maple and thyme flavors together. I'll definitely be making these again.
Moncef Aley
aley@aol.comI made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Shazil 931
s-931@yahoo.comThese biscuits were a bit dry for my taste. I think I'll try adding a little bit of milk to the dough next time.
Donia Ali
a-d@aol.comI'm not a fan of thyme, so I omitted it from the recipe. The biscuits were still delicious, though. I served them with butter and jam and they were perfect.
Sss Lll
s_l21@aol.comThese biscuits were a little bit too sweet for my taste, but they were still good. I think I'll try making them again with less maple syrup next time.
Julius Kim
kimj42@gmail.comI made these biscuits for my family for breakfast and they loved them! They were gone in minutes. I'll definitely be making them again.
Saaro Saaro
saaro@yahoo.comThese biscuits were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with honey butter and they were delicious.
Bishal Patel
patel_bishal75@gmail.comI'm not usually a fan of biscuits, but these were amazing! The maple and thyme flavors were perfect together, and the biscuits were so fluffy and moist. I'll definitely be making these again soon.
willistic
willistic@yahoo.comThese biscuits were a hit at my last brunch party! Everyone loved the buttery, maple-y flavor, and the thyme added a nice touch of savory flavor. I'll definitely be making these again.