BUTTERY HORSERADISH CORN ON THE COB
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Karen Elliott
e.k23@hotmail.co.ukThis recipe is a great way to use up leftover corn on the cob.
Ahmad Azim
a15@hotmail.comThis recipe is a great way to add some flavor to your summer cookouts.
Mustakin Hossain
hossainm@hotmail.comThis recipe is a great way to spice up your corn on the cob.
Antonia Pasculli
pasculli.a@aol.comThis recipe is a great way to get kids to eat their vegetables.
Ajmat Khan
k_a5@yahoo.comThis recipe is easy to follow.
kimpaye Bushira
k-b@aol.comThis is a great way to use fresh corn.
Rs Murad
r96@hotmail.co.ukThis recipe is perfect for a crowd.
Malik Ramzan
malik.ramzan@yahoo.comThis is a great recipe for a summer cookout.
Ddfghj Kdkdjebd
ddfghjk82@hotmail.co.ukI'll be making this again and again.
Umer Baghri
b@gmail.comThis recipe is a winner!
Kota Luna
kota68@yahoo.comDefinitely a keeper!
Sharoon Sharoonbhatti
s-s@gmail.comA new favorite!
Kim Cing
kc2@aol.comSo easy and delicious!
Zeeshan sabir
sabir85@yahoo.comThis is the best corn on the cob recipe I've ever tried. The sauce is so flavorful, and the corn is always cooked perfectly.
Codie Smith
c38@yahoo.comThe sauce was a bit too spicy for me, but the corn was cooked perfectly. I'll try it again with less horseradish next time.
Owais gabol
gabol98@hotmail.comThis recipe is a great way to use up leftover corn on the cob. I added some chopped bacon to the sauce, and it was amazing!
Nirmal Kumar
k_n@yahoo.comThe corn was a bit overcooked for my taste, but the sauce was delicious. I'll try it again with less cooking time next time.
djrakib khan
djrakib.khan@yahoo.comThis was a delicious and easy recipe to make. I used fresh corn from my garden, and the sauce was perfect. I will definitely be making this again.
BD.F Khan
khan.b42@yahoo.comI've made this recipe several times now, and it's always a hit. My family loves the creamy, tangy sauce, and the corn is always cooked perfectly.
Flawless Diva
f.d21@hotmail.comThis corn on the cob recipe is a game-changer! The buttery horseradish sauce is the perfect blend of richness and spice, and it really elevates the flavor of the corn.