BUTTERY GRILLED SHRIMP
Make and share this Buttery Grilled Shrimp recipe from Food.com.
Provided by TasteTester
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
Nutrition Facts : Calories 248.3, Fat 17, SaturatedFat 9.9, Cholesterol 231.3, Sodium 1103.4, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 20.9
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Julia Frank
[email protected]I'm allergic to shrimp, but this recipe looks so good that I might have to try it with chicken instead.
Andreanna Bush
[email protected]I'm going to try this recipe tonight. It looks delicious!
assassin 4653
[email protected]This is one of my favorite shrimp recipes. I make it all the time.
Jordan on roblox
[email protected]I would definitely make this recipe again, but I would use less butter next time.
bani_ babu09
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Carmelo Sierra
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them.
Lydia Keily
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with rice and a side of roasted vegetables.
Jawed Baloch
[email protected]I'm not usually a big fan of shrimp, but these were amazing! The butter and garlic sauce really made all the difference.
Robert Garza
[email protected]These shrimp were so easy to make and they turned out so delicious.
fatma abdalluh
[email protected]I grilled these shrimp for dinner last night and they were a hit! The butter and garlic sauce was so flavorful, and the shrimp were cooked perfectly.