Number Of Ingredients 9
Steps:
- Heat cumin in an 8-inch skillet over low heat, until warm and slightly toasted, about 1 minute. Remove from heat, then stir in the Spread until melted; set aside. Brush shrimp on both sides with Spread mixture, then season with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and about HALF of the basil, then set aside. Arrange tomatoes on serving platter, then sprinkle them with remaining salt and pepper, the honey and remaining basil leaves. Top with shrimp and their juices.
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Nazmul Hasan Sayem
[email protected]I've tried many grilled shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is amazing.
Nowshin Sayda
[email protected]These shrimp were easy to make and very tasty. I will definitely be making them again.
kgan jalal
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to others.
Salman Suli
[email protected]I'm not a huge fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were very flavorful and the butter and lemon sauce was delicious.
Mdmunju Vai
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Victoria Paul
[email protected]I found that the shrimp took a bit longer to cook than the recipe stated. Other than that, they turned out great!
Bh Fff
[email protected]These shrimp were a bit overcooked for my taste, but the flavor was still good.
ch Shafiq
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in no time.
Unathi Lephoto
[email protected]I followed the recipe exactly and the shrimp were delicious! I will definitely be making this again.
JR JR
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the butter and lemon sauce is to die for.
George Flores
[email protected]These shrimp were so easy to make and turned out perfectly! The butter and lemon flavor was amazing.