BUTTERY GARLIC & GARDEN HERB GRILLED JUMBO SHRIMP
Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely with the garlic and shrimp.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley, basil, garlic and shallots in food processor until finely minced (or mince with knife).
- Add minced mixture to small sauce pan with butter until butter can be stirred and ingredients combined; medium heat.
- Light a grill or heat a grill pan.
- Spread Shrimp open and season with salt & pepper, and brush liberally with the herb butter.
- Grill over a medium-hot flame, shell side down, until slightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Flip again and lather with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.
- Serve at once.
Nutrition Facts : Calories 234.3, Fat 23.3, SaturatedFat 14.7, Cholesterol 103.9, Sodium 215.9, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 5.3
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Dave Abernathy
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Vihaan Arjun
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Conrad Kamara
[email protected]I'm not a fan of the butter and garlic sauce. It's a bit too rich for me.
I M R A N A B A S I
[email protected]The shrimp were a bit too salty for my taste, but overall the dish was still good.
Khan Zaadi
[email protected]I found that the shrimp cooked a bit too quickly, so I had to reduce the heat.
Gregoria Teve
[email protected]I'm not sure what I did wrong, but my shrimp didn't come out as flavorful as I expected.
micheal nzube
[email protected]These shrimp are perfect for a quick and easy weeknight dinner.
Robert Montes
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of protein and omega-3 fatty acids.
brianna bae haygood
[email protected]I'm allergic to shrimp, so I made this recipe with chicken. It was still really good!
Amlad Puthanvila
[email protected]This is a really versatile recipe. You can use different types of shrimp, herbs, and vegetables.
Chekwube Cynthia
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious.
Sonu Boss
[email protected]These shrimp are so good, I could eat them every day.
Shatina Ashe
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs. It still came out great!
Chena Putti
[email protected]The shrimp were a bit overcooked, but the flavor was still really good.
Maurice V
[email protected]This recipe is so easy to follow, even a beginner cook like me can make it. And the results are amazing!
Lizeria Miller
[email protected]I made these shrimp for a dinner party and they were a huge hit! Everyone loved them.
Omar Altaji
[email protected]I followed the recipe and the shrimp came out perfect. It is one of the best shrimp dishes I've ever had. Thank you for sharing this amazing recipe!
Selbriana Henry
[email protected]OMG! I have just tried this recipe and the shrimp are so incredibly juicy and flavorful. This is going to be my go-to shrimp recipe from now on!