BUTTERY DINNER ROLLS ( FOR FOOD PROCESSOR(
Yield 12
Number Of Ingredients 9
Steps:
- In a small saucepan combine the milk, butter and sugar. Warm over low heat till the butter is melted. Remove from heat and set aside. In a large measuring cup, dissolve the yeast in warm water. Let stand 5 minutes or until mixture is foamy. Insert the chopping blade into the work bowl of the food processor. Add the flour and salt process for 10 seconds. Add the milk mixture and egg to the yeast mixture. Gently stir to combine. With the machine running, slowly add the liquid through the feed tube and process until a dough balls form. Continue processing 45 second to knead the dough. Shape the dough into a smooth ball and place in a 1 gallon sealable plastic bag or large bowl, Squeeze the air out and seal the bag or tightly cover bowl with plastic wrap. Let rise in a warm place until the dough has doubled in size, about 45-60 minutes. Preheat oven to 450. Lightly butter a 9 inch round baking. Divide dough into 12 equal pieces, about 2 oz each. Roll into smooth round and arrange in prepared pan. Cover with plastic wrap and let rise until the rolls have doubled in size, about 30-40 minutes. Just before baking, gently brush the rolls with egg was. Bake until golden brown about 12-15 minutes. Remove from pan and let cool on a rack for about 10 minutes before serving. For a softer roll, brush each with melted butter just after removing from oven.
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Celeste Chandler
[email protected]I would not recommend this recipe.
liam host
[email protected]These rolls are a bit too dry for my taste.
Salahuddin Salisu
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
Krisna Chakma
[email protected]These rolls are a bit time-consuming to make, but they are worth it.
Brandon Martin
[email protected]I made these rolls in a bread machine and they turned out perfectly.
Kyeyune Daniel Mosh Mosh
[email protected]I used a different type of flour and the rolls still turned out great.
Hawo Hawo
[email protected]I added some chopped fresh herbs to the dough for extra flavor.
Ayoola Victor
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Sourov Dey
[email protected]I love the buttery flavor of these rolls. They are the perfect comfort food.
Serafiner's kitchen
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They are always delicious.
Abdulrahman Mahmoud
[email protected]I was skeptical about making rolls in a food processor, but I was pleasantly surprised. The dough came together quickly and easily, and the rolls turned out perfectly.
Katende Bashir
[email protected]These rolls are perfect for beginners. They are simple to make and they turn out great every time.
Sherry Harvey
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing.
Alicia Smith
[email protected]I love that this recipe uses a food processor. It makes it so easy to mix the dough.
Virginia Mumbi
[email protected]These rolls are the perfect side dish for any meal. They are easy to make and always turn out great.
Ankwatsa Racheal
[email protected]I made these rolls for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
Bol Gatgoak19
[email protected]These rolls were delicious! They were so soft and fluffy, and the butter flavor really came through. I will definitely be making these again.