BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
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Azan khan Azan
aa@aol.comI've tried many pie crust recipes but this one is by far the best. It's the perfect combination of flaky and buttery.
Dolapo Jolayemi
jolayemi30@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Ali Baloch302
baloch302@yahoo.comI've made this crust for years and it's always a hit. It's the perfect pie crust for any occasion.
Gary Starr
g.s71@yahoo.comThis crust is so easy to work with. It doesn't tear or crack, and it's easy to roll out.
Haneya Krtan
k_h94@hotmail.comI've tried many pie crust recipes but this one is by far the best. It's the perfect combination of flaky and buttery.
Laiba Khan
k-laiba@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Md.Anisur Rahman Pranto
m_pranto@yahoo.comI've made this crust for years and it's always a hit. It's the perfect pie crust for any occasion.
Md Soron
md.s@gmail.comThis crust is so easy to work with. It doesn't tear or crack, and it's easy to roll out.
hridoy Rihan
hr@hotmail.co.ukI've tried many pie crust recipes but this one is by far the best. It's the perfect combination of flaky and buttery.
Crystaltiara Tupito
tupito_c34@aol.comThis crust is so flaky and tender. It melts in your mouth!
Derman Khan
d.khan@yahoo.comI love the buttery flavor of this crust. It's the perfect complement to any pie filling.
Naurto Hinata
naurto-hinata54@yahoo.comI've made this crust for both sweet and savory pies and it's always perfect. It's the perfect all-purpose pie crust recipe.
YUSUF TOHEEBAT
toheebat.yusuf@yahoo.comThis is a great recipe for a beginner baker. It's simple to follow and the results are delicious.
Md rabbi Rabbi
rabbi_m@yahoo.comI've never been a fan of making pie crusts, but this recipe changed my mind! It's so easy to make and it turns out perfectly every time.
Marley Harley
harley30@hotmail.comI made this crust for a chocolate cream pie and it was a hit! The crust was perfectly crispy and flaky, and it held up well to the filling.
Vanel Aristor
v-a71@aol.comThis is the best pie crust recipe I've ever used! It's so flaky and buttery, and it's easy to work with.
Hamidullah Ahmadzai
ahmadzai_h@hotmail.co.ukI've made this crust several times and it always turns out great! It's so easy to make and it's the perfect addition to any pie or tart.