BUTTERY CRUNCH CRUST
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 17.3 g, Cholesterol 30.5 mg, Fat 16.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 83.3 mg, Sugar 4.7 g
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Azan khan Azan
[email protected]I've tried many pie crust recipes but this one is by far the best. It's the perfect combination of flaky and buttery.
Dolapo Jolayemi
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Ali Baloch302
[email protected]I've made this crust for years and it's always a hit. It's the perfect pie crust for any occasion.
Gary Starr
[email protected]This crust is so easy to work with. It doesn't tear or crack, and it's easy to roll out.
Haneya Krtan
[email protected]I've tried many pie crust recipes but this one is by far the best. It's the perfect combination of flaky and buttery.
Laiba Khan
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Md.Anisur Rahman Pranto
[email protected]I've made this crust for years and it's always a hit. It's the perfect pie crust for any occasion.
Md Soron
[email protected]This crust is so easy to work with. It doesn't tear or crack, and it's easy to roll out.
hridoy Rihan
[email protected]I've tried many pie crust recipes but this one is by far the best. It's the perfect combination of flaky and buttery.
Crystaltiara Tupito
[email protected]This crust is so flaky and tender. It melts in your mouth!
Derman Khan
[email protected]I love the buttery flavor of this crust. It's the perfect complement to any pie filling.
Naurto Hinata
[email protected]I've made this crust for both sweet and savory pies and it's always perfect. It's the perfect all-purpose pie crust recipe.
YUSUF TOHEEBAT
[email protected]This is a great recipe for a beginner baker. It's simple to follow and the results are delicious.
Md rabbi Rabbi
[email protected]I've never been a fan of making pie crusts, but this recipe changed my mind! It's so easy to make and it turns out perfectly every time.
Marley Harley
[email protected]I made this crust for a chocolate cream pie and it was a hit! The crust was perfectly crispy and flaky, and it held up well to the filling.
Vanel Aristor
[email protected]This is the best pie crust recipe I've ever used! It's so flaky and buttery, and it's easy to work with.
Hamidullah Ahmadzai
[email protected]I've made this crust several times and it always turns out great! It's so easy to make and it's the perfect addition to any pie or tart.