BUTTERY CRANBERRY SCONES
Package up the dry ingredients for these yummy scones, add a recipe card and some tea bags, and you have a charming, easy-budget gift sure to make anyone smile!
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface. Add chips and cranberries, kneading about 10 times., Pat dough into a greased 9-in. springform pan. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Remove sides of pan; cut into wedges. Serve warm.
Nutrition Facts :
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TEKENDRA ROKAYA
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Candy Crush
[email protected]These scones were a bit too dense for my taste. I think I would add more baking powder next time.
Honourable Godson
[email protected]These scones were easy to make and turned out great! I used dried cranberries and they worked just fine.
Erian Kikomeko
[email protected]I made these scones for a potluck and they were a huge success! Everyone loved them.
General Doggo
[email protected]These scones were delicious! The cranberries and butter gave them a perfect flavor combination.
MinorLag3
[email protected]I was a bit disappointed with these scones. They were a bit dry and crumbly.
ROBIUL AUYAL
[email protected]These scones were so good! I especially loved the cranberry flavor. I will definitely be making them again.
Mabore's Vlog
[email protected]I've made these scones several times now and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Wardog2009
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Qudrat Jan
[email protected]These scones were easy to make and turned out great! I used frozen cranberries and they worked just fine.
Barnabus Korrum
[email protected]I made these scones for my family and they loved them! They're perfect for a special breakfast or brunch.
Lucia Chinenye
[email protected]These scones were amazing! The cranberries added a nice tartness that balanced out the sweetness of the scones.
Sohail Naeem
[email protected]These scones were a bit dry for my taste. I think I would add more butter next time.
ADEEL Jutt
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them! They were so delicious and easy to make.
M usaMa KurDi
[email protected]These scones were so good! I especially loved the buttery flavor. I will definitely be making them again.
Bailey Mack
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Jeanne Woods
[email protected]These scones were easy to make and turned out great! I used fresh cranberries and they gave the scones a nice tart flavor.
Vuyolwethu Okolo
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Alimot Adebayo
[email protected]These scones were absolutely delicious! The cranberry and butter flavors were perfect together, and the scones were so light and fluffy. I'll definitely be making these again.