BUTTERY CORNBREAD
Categories Bread Milk/Cream Egg Breakfast Side Bake Thanksgiving Quick & Easy Cornmeal Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Butter 9x5x3-inch metal loaf pan. Mix cornmeal, flour, sugar, baking powder, and coarse salt in large bowl. Add buttermilk, melted butter, and beaten eggs. Stir with wooden spoon until well blended. Let mixture stand 30 minutes to absorb liquid. Meanwhile, preheat oven to 375°F.
- Pour batter into prepared pan. Bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. Let bread rest in pan 5 minutes. Turn bread out onto rack and cool completely. DO AHEAD Can be made 2 days ahead. Wrap in foil and store at room temperature.
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Fancy Milton
[email protected]This cornbread is amazing! It's so moist and flavorful, with a slightly crispy crust. I love the hint of sweetness from the honey. I've made this recipe several times now and it's always a hit!
Opoku Roggers
[email protected]This cornbread is the perfect side dish for any meal! It's so easy to make and it always turns out perfectly. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect balance of sweetness and cornmeal flavor.
Uujg Ghugtt
[email protected]This cornbread was a bit bland for my taste. I think I might have used too much cornmeal. I'll try again using a different recipe.
Lanio Vante
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! It was so moist and flavorful, with a slightly crispy crust. I loved the hint of sweetness from the honey. I'll definitely be making this again!
Jennifer Akoto
[email protected]This cornbread was delicious! It had a perfect balance of sweetness and cornmeal flavor. The texture was moist and fluffy. I'll definitely be making this again!
Kymberle Lucas
[email protected]This cornbread was a bit too dry for my taste. I think I might have overbaked it. I'll try again using a lower temperature next time.
Alison Mogaetsho
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfectly. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal!
Ignacia Laguertk
[email protected]Just made this cornbread and it turned out great! It's light and fluffy, with a slightly crispy exterior. The flavor is perfect, with a hint of sweetness from the honey. Will definitely be making this again!
Jecinta Wanja
[email protected]This cornbread is amazing! It's so moist and flavorful, with a slightly crispy crust. I love the hint of sweetness from the honey. I've made this recipe several times now and it's always a hit!
Jicon 1ndonly
[email protected]This recipe was a fail for me. The cornbread turned out dry and crumbly. I think I might have overmixed the batter, but I'm not sure. I'll try again using a different recipe.
Moureen Mugo
[email protected]Loved this cornbread! It was easy to make and turned out perfectly. I used fresh corn kernels instead of frozen and it added a really nice flavor. The bread was moist and flavorful, with a slight crunch from the corn kernels. Will definitely be makin
MD Susan
[email protected]Followed the recipe to the letter and the cornbread turned out great! It was fluffy and moist, with a slightly crispy exterior. The flavor was mild but delicious, with a hint of sweetness from the honey. Will definitely make this again!
Ajmal Fayyazi
[email protected]This cornbread was a hit at our family gathering! It had a perfectly crispy crust and a moist, tender interior. The flavor was spot-on, with just the right amount of sweetness and a hint of cornmeal. I'll definitely be making this again!