BUTTERY CORNBREAD
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.
Provided by Darlene Wade
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.
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Manawwar Alam
[email protected]I'm not sure what I did wrong, but my cornbread came out really crumbly. I think I might have overmixed the batter.
Hunzala Kasi
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra milk next time.
Rachel Mccauley
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's not too sweet.
James Tessy
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the butter flavor really shines through.
JET MEERKAT
[email protected]This cornbread is delicious and moist. I love the addition of butter, which gives it a rich and flavorful taste.
Ulysses Hurtado
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect side dish for any meal.
Sheikh Shaheb
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Medha Sk
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it.
Orimwesiga Darius
[email protected]This cornbread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kgomotso Mashilo
[email protected]I followed the recipe exactly, but my cornbread came out dry. I'm not sure what I did wrong.
Jake Richardson
[email protected]This cornbread is delicious! I especially love the crispy edges.
Zusiphe Sikhuza
[email protected]I love this recipe! It's so versatile. I've used it to make cornbread muffins, cornbread casserole, and even cornbread stuffing. It's always a hit.
Arogya Dhimal
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Musa Ndaba
[email protected]This cornbread is amazing! It's so moist and fluffy, and the butter flavor really comes through. I've made it twice now, and it's been a hit both times.