BUTTERY CHERRY-CHIP SCONES (WHITE WHOLE WHEAT FLOUR)
These dense, rich and buttery scones are full of dried cherries and mini chocolate chips--perfect with coffee or tea for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in cherries, chocolate chips, egg, vanilla and whipping cream just until dry ingredients are moistened.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. On ungreased cookie sheet, roll or pat dough into 8-inch circle. Cut into 8 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Sprinkle with sugar.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : ServingSize 1 Scone
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AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]Eh, I've had better.
Rozana and Zayan's family
[email protected]These scones are amazing! The cherry-chip combination is divine.
Aaliyah
[email protected]The scones were a little dry, even though I followed the recipe exactly.
Onoriode Alexander
[email protected]I'm a scone connoisseur and these are some of the best I've ever had. The perfect balance of sweetness and tartness.
Clara Pershell
[email protected]Not bad, but nothing special.
rodgers omondi
[email protected]I'm not a big fan of scones, but these were really good! I'll definitely be making them again.
Z A Y E R
[email protected]The scones were a bit crumbly, but they still tasted great.
Keira Renna
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Alituwa Najat
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Daniels chuzzyvine
[email protected]I didn't have white chocolate chips so I used semi-sweet chocolate chips instead. They still turned out great!
Seif Sifon
[email protected]The scones were a little too sweet for my taste.
Bulelani darshen dibuoy
[email protected]These were a hit at my brunch party! Everyone raved about how delicious they were.
Danish ali Danish ali
[email protected]Followed the recipe exactly and the scones were dense and dry.
Haley Buckler
[email protected]The white chocolate chips were a nice touch and added a bit of sweetness to balance out the tartness of the cherries.
Jennifer Bray
[email protected]Not the best scone I've ever had.
Agatha Osing
[email protected]Scrumptious! I was pleasantly surprised by how easy it was to make these scones. The dough came together in a snap and they baked to perfection. My family absolutely loved them!