BUTTERY CASHEW BRITTLE
Steps:
- Butter two large baking sheets. Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, syrup, butter, & water. Cook over medium-high heat to boiling. Stir constantly with a wooden spoon to dissolve sugar. About 8 minutes. Clip on candy thermometer. Cook over medium heat, stir occasionally, till thermometer reaches 275, soft crack stage, 20-25 minutes Stir in cashews. Continue cooking over medium heat. Stir frequently till thermometer reaches 295, hard crack stage. About 7-10 minutes more. Remove from heat, remove thermometer. Quickly sprinkle sifted baking soda over mixture, stirring constantly. Immediately pour onto baking sheets. If desired, stretch candy with two forks to lift and pull candy as it cools. Pull gently to avoid tearing. Cool completely. Break into pieces.
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MD. Roke
[email protected]This cashew brittle is the perfect treat to share with friends and family.
Intezar Azan
[email protected]This cashew brittle is a great way to add a little sweetness to my day.
Running Ragged Ranch
[email protected]This cashew brittle is the perfect snack to satisfy my sweet tooth.
MD. SUMON AHMED
[email protected]I love the way this cashew brittle melts in my mouth.
Brock Dodson
[email protected]This cashew brittle is the perfect combination of crunchy and chewy.
Zia Uddin Faruk
[email protected]I love the addition of vanilla extract to this recipe. It really enhances the flavor.
Sineth Sathsara
[email protected]This cashew brittle is a great way to use up leftover egg whites.
brittany shipman
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Raman Thakur
[email protected]This cashew brittle is the perfect gift. It's delicious and everyone loves it.
Hemaka Samantha
[email protected]I love the way this cashew brittle looks. It's so festive and perfect for parties.
Khloe Peffer
[email protected]This is a great recipe for beginners. It's simple to follow and the results are amazing.
Goerge Gmail
[email protected]I'm not a big fan of cashew brittle, but this recipe changed my mind. It's so delicious and easy to make.
Waseem khan Waseem khan
[email protected]I made this for my family and they all loved it. It's a great recipe for a special occasion.
Hafiz saleh Muhammad
[email protected]This is the best cashew brittle I've ever had. It's so flavorful and the texture is perfect.
Farah Aljammal
[email protected]This cashew brittle is so addictive! I can't stop eating it.
Halimat Durotimi
[email protected]I love the addition of salt to this recipe. It really balances out the sweetness of the sugar.
Jessica Mari
[email protected]This was my first time making cashew brittle and it was a success! I followed the recipe exactly and it turned out beautifully.
Haltomi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cashews.
John ayomide
[email protected]So easy to make and so delicious! I made this for a party and it was a huge hit. Everyone loved it.
Evelyn Magana
[email protected]This cashew brittle is the perfect combination of sweet, salty, and crunchy. I love the addition of butter, which gives it a rich and decadent flavor.