BUTTERY CASHEW BRITTLE
Steps:
- Butter two large baking sheets. Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, syrup, butter, & water. Cook over medium-high heat to boiling. Stir constantly with a wooden spoon to dissolve sugar. About 8 minutes. Clip on candy thermometer. Cook over medium heat, stir occasionally, till thermometer reaches 275, soft crack stage, 20-25 minutes Stir in cashews. Continue cooking over medium heat. Stir frequently till thermometer reaches 295, hard crack stage. About 7-10 minutes more. Remove from heat, remove thermometer. Quickly sprinkle sifted baking soda over mixture, stirring constantly. Immediately pour onto baking sheets. If desired, stretch candy with two forks to lift and pull candy as it cools. Pull gently to avoid tearing. Cool completely. Break into pieces.
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MD. Roke
roke_m@yahoo.comThis cashew brittle is the perfect treat to share with friends and family.
Intezar Azan
a-intezar@yahoo.comThis cashew brittle is a great way to add a little sweetness to my day.
Running Ragged Ranch
r-r@hotmail.comThis cashew brittle is the perfect snack to satisfy my sweet tooth.
MD. SUMON AHMED
m-ahmed@yahoo.comI love the way this cashew brittle melts in my mouth.
Brock Dodson
b-d@gmail.comThis cashew brittle is the perfect combination of crunchy and chewy.
Zia Uddin Faruk
u.zia@hotmail.comI love the addition of vanilla extract to this recipe. It really enhances the flavor.
Sineth Sathsara
s.s@hotmail.comThis cashew brittle is a great way to use up leftover egg whites.
brittany shipman
sb@gmail.comI'm so glad I found this recipe. It's a new favorite in our household.
Raman Thakur
t33@hotmail.comThis cashew brittle is the perfect gift. It's delicious and everyone loves it.
Hemaka Samantha
hs@yahoo.comI love the way this cashew brittle looks. It's so festive and perfect for parties.
Khloe Peffer
p.k@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are amazing.
Goerge Gmail
goerge-gmail0@yahoo.comI'm not a big fan of cashew brittle, but this recipe changed my mind. It's so delicious and easy to make.
Waseem khan Waseem khan
khan@gmail.comI made this for my family and they all loved it. It's a great recipe for a special occasion.
Hafiz saleh Muhammad
muhammad_h21@hotmail.co.ukThis is the best cashew brittle I've ever had. It's so flavorful and the texture is perfect.
Farah Aljammal
a30@gmail.comThis cashew brittle is so addictive! I can't stop eating it.
Halimat Durotimi
durotimi_halimat@hotmail.co.ukI love the addition of salt to this recipe. It really balances out the sweetness of the sugar.
Jessica Mari
mari.jessica99@yahoo.comThis was my first time making cashew brittle and it was a success! I followed the recipe exactly and it turned out beautifully.
Haltomi
haltomi61@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cashews.
John ayomide
john@gmail.comSo easy to make and so delicious! I made this for a party and it was a huge hit. Everyone loved it.
Evelyn Magana
m@hotmail.comThis cashew brittle is the perfect combination of sweet, salty, and crunchy. I love the addition of butter, which gives it a rich and decadent flavor.