BUTTERY CARROTS
My mother made this recipe often when I was growing up. She got it from a friend who was a chef at a local restaurant my parents frequented. The onions really bring out the sweetness of the carrots. When I have carrots fresh from the garden, I don't even peel them-I just scrub them well before cutting. For holiday buffets, I often double or triple this recipe -Mary Ellen Chambers, Lakewood, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. water in a 6-qt. stockpot. Add carrots and onions; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 10-12 minutes., Drain vegetables. Toss with remaining ingredients.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 240mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 1g protein.
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Gift Amiebi
[email protected]I love the way the butter and honey caramelize on the carrots. It gives them a slightly sweet and crunchy crust.
Sami Ullah kakar
[email protected]These carrots are so easy to make and they're always a hit with my family and friends.
Ann Beatty
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The carrots were amazing!
Kaylyn
[email protected]These carrots are the best! I've tried other recipes, but this one is definitely my favorite.
Timbil Gifty
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to recipe for roasted carrots.
Defang Blessed
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet and buttery flavor.
MD SHAZEDUL
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Khurram Awan
[email protected]These carrots are so simple to make, yet they're so delicious. I love the way the butter and honey caramelize on the carrots.
Emily Rivas
[email protected]I love this recipe! The carrots are always so tasty and the butter adds a nice richness. I often add a bit of fresh thyme or rosemary for extra flavor.
Ray Luc
[email protected]I followed the recipe exactly and the carrots came out delicious. I served them with roasted chicken and they were a perfect side dish.
Mussawir Shah
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.