BUTTERSCOTCH ZUCCHINI MUFFINS
i have company coming for a few days and she loves carmel so i made thise up. hope she likes them.
Provided by c g
Categories Sweet Breads
Time 35m
Number Of Ingredients 12
Steps:
- 1. after shredding the zuchini, drain, pat dry as much as you can. add the eggs, sugars, van, oil. in another bowl add the dry ingredients. mix the two together. fold in the chip combination. bake at 350 until toothpich comes out clean. depending on using a loaf pan, small muffin tin or the large calorie does not count size.
- 2. i used a combination of butterscotch chips, heath chips and choc heath chips. nuts would work too. i am going to try mini choc chips next time.
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DESALEGN
[email protected]Overall, these muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making these again!
BLAST BOY
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little more oil or butter next time.
Khemraz Magar
[email protected]These muffins were easy to make and turned out perfectly! I followed the recipe exactly and they were a hit with my family. The muffins were light and fluffy, with a wonderful crumb. The butterscotch chips added a nice touch of sweetness. I'll defini
Natasha Gabazzah
[email protected]I'm not a big fan of zucchini, but I loved these muffins! The zucchini was very subtle and the butterscotch chips were a delicious addition.
Nazer Hussain
[email protected]These muffins were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making these again!
Sumona Jahan
[email protected]These muffins were a bit dry. I think I overmixed the batter. Next time, I'll be more careful to mix it just until the ingredients are combined.
Fishmunk 11
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version. I'll definitely be making these again!
tony kamau
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good. The zucchini added a nice moistness and the butterscotch chips were a delicious addition.
Sibusiso Ngema
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again!
Issac Rodriguez
[email protected]These muffins were easy to make and turned out perfectly! I followed the recipe exactly and they were a hit with my family. The muffins were light and fluffy, with a wonderful crumb. The butterscotch chips added a nice touch of sweetness. I'll defini
Vincent Talamantes
[email protected]I'm not usually a fan of zucchini in baked goods, but these muffins changed my mind. The zucchini adds a lovely moistness and subtle sweetness to the muffins, while the butterscotch chips provide a delicious burst of flavor. I'll definitely be making
Ajith Bandara
[email protected]These muffins were a delightful surprise! The combination of zucchini and butterscotch chips is unique and incredibly tasty. The muffins were moist and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again!