BUTTERSCOTCH ZUCCHINI BARS
These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.
Provided by Small Town Cook
Categories Dessert
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 15x10x1 sheet pan.
- Beat together eggs, sugar, oil and vanilla.
- Beat in soda, salt and powder.
- Mix in flour until well mixed.
- Stir in zucchini.
- Pour into pan.
- Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
- Bake for 30 minutes or until a toothpick poked in comes out clean.
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justice smith
[email protected]These bars were just okay. They were a bit too dry and the flavor was bland. I wouldn't make them again.
Dilkash Jalwa
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Mateus Adrian
[email protected]These bars were very easy to make and they turned out great! I would definitely recommend this recipe.
Jennifer Brenton
[email protected]I'm not a big fan of zucchini, but these bars were surprisingly good! The zucchini added a nice moisture and sweetness to the bars.
Princ Masum
[email protected]These bars were delicious! I love the combination of zucchini and butterscotch. The cream cheese frosting was a great addition.
David Lepoidevin
[email protected]I made these bars for my family and they loved them! They said they were the best zucchini bars they had ever had.
Fred Scott
[email protected]These bars were a bit dry. I think I should have added more zucchini or maybe some applesauce.
RABIYA ANSARI
[email protected]I followed the recipe exactly and the bars turned out great! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Don Tamakloe
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Gabriel Rivers
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and they always turn out perfectly.
awais afsar
[email protected]These bars were delicious! The zucchini added a moistness and sweetness to the bars, and the butterscotch chips were the perfect complement. The cream cheese frosting was a great finishing touch.
Kokul Raj
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and the ingredients are very affordable. I will definitely be making these again.
Taxeyyare Mirhan8587
[email protected]These butterscotch zucchini bars were a delightful treat! The combination of zucchini, butterscotch chips, and cream cheese frosting was heavenly. They were moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this