BUTTERSCOTCH-TOFFEE CHEESECAKE BARS
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Uwase Denise
[email protected]These cheesecake bars look delicious! I'm going to have to try them soon.
Mazhar Abbas
[email protected]I can't wait to try these cheesecake bars!
Atif Hussnain
[email protected]These cheesecake bars are the perfect dessert for any occasion.
Sanwal Hd
[email protected]I'm definitely going to be making these cheesecake bars again.
Salu Shaban
[email protected]These cheesecake bars are so easy to make, but they look like you spent hours on them.
Kahli Roberts
[email protected]I made these cheesecake bars for a bake sale and they sold out in minutes!
jenny william
[email protected]The cheesecake bars were a bit dense for my taste, but the flavor was amazing.
Basit Baloch
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The toffee crunch added a nice touch.
AROUNDTHEWORLDD
[email protected]These cheesecake bars are perfect for a special occasion. They're so rich and decadent.
Sophie Murray
[email protected]I didn't have any toffee chips, so I used chopped walnuts instead. They turned out great!
Shankar Marsainee
[email protected]The cheesecake bars were a bit too sweet for my taste, but they were still very good.
Nicolai Moldoveanu
[email protected]I love the combination of the butterscotch and toffee. It's so rich and decadent.
Mahendra Shresth
[email protected]The cheesecake bars were easy to make and turned out perfectly. The crust was flaky and the cheesecake was creamy and smooth.
Nilam Nidhi
[email protected]These butterscotch toffee cheesecake bars were a hit at my party! The combination of the creamy cheesecake, the crunchy toffee, and the buttery crust was divine.