BUTTERSCOTCH-TOFFEE CHEESECAKE BARS
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uwase Denise
u.d50@yahoo.comThese cheesecake bars look delicious! I'm going to have to try them soon.
Mazhar Abbas
a.mazhar49@hotmail.frI can't wait to try these cheesecake bars!
Atif Hussnain
ha2@hotmail.comThese cheesecake bars are the perfect dessert for any occasion.
Sanwal Hd
s.h@hotmail.co.ukI'm definitely going to be making these cheesecake bars again.
Salu Shaban
salu-shaban@gmail.comThese cheesecake bars are so easy to make, but they look like you spent hours on them.
Kahli Roberts
rkahli@hotmail.comI made these cheesecake bars for a bake sale and they sold out in minutes!
jenny william
william55@gmail.comThe cheesecake bars were a bit dense for my taste, but the flavor was amazing.
Basit Baloch
baloch14@yahoo.comI'm not a big fan of cheesecake, but I loved these bars. The toffee crunch added a nice touch.
AROUNDTHEWORLDD
aroundtheworldd@yahoo.comThese cheesecake bars are perfect for a special occasion. They're so rich and decadent.
Sophie Murray
m@yahoo.comI didn't have any toffee chips, so I used chopped walnuts instead. They turned out great!
Shankar Marsainee
shankar_marsainee@aol.comThe cheesecake bars were a bit too sweet for my taste, but they were still very good.
Nicolai Moldoveanu
nicolai.m68@gmail.comI love the combination of the butterscotch and toffee. It's so rich and decadent.
Mahendra Shresth
s_mahendra@yahoo.comThe cheesecake bars were easy to make and turned out perfectly. The crust was flaky and the cheesecake was creamy and smooth.
Nilam Nidhi
nilamn96@hotmail.comThese butterscotch toffee cheesecake bars were a hit at my party! The combination of the creamy cheesecake, the crunchy toffee, and the buttery crust was divine.