BUTTERSCOTCH SHORTBREAD
Mmm! Buttery rich homemade cookies and all you need to make them is six simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.)
- Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet.
- Bake cookies about 25 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg
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Ariyan Ahmad Jubayed
[email protected]These shortbread cookies are the epitome of buttery goodness. The texture is so crumbly and delicate, and the butterscotch flavor is simply divine. I love the way the cookies melt in your mouth and leave a lingering sweetness. They're the perfect tre
Deborah McIver
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my family and friends. The butterscotch flavor is perfect for the holiday season and the cookies are always a beautiful addition to any cookie platter. I love the way the butt
Faustina Oconnell
[email protected]Butterscotch heaven! These cookies are the perfect balance of sweet and salty, with a rich butterscotch flavor that lingers in your mouth. I love the crumbly texture and the way the butterscotch chips melt in your mouth. These cookies are definitely
Jaidyn Poop
[email protected]These cookies remind me of my childhood. My grandmother used to make them for me when I was a little girl. The taste and smell of these cookies bring back so many fond memories. I'm so grateful to have this recipe so I can continue to enjoy these del
Williams Seun
[email protected]I love that this recipe is so versatile. You can add different mix-ins, such as nuts, dried fruit, or chocolate chips, to create different flavor combinations. I've also experimented with different shapes and sizes, and the cookies always turn out gr
Mohamed Fawzy
[email protected]I love that this recipe is so quick and easy to make. I was able to whip up a batch of these cookies in no time. They're perfect for when you're short on time or when you need a last-minute dessert.
Terri Castleberry
[email protected]Not only were these cookies delicious, but they were also visually appealing. The golden brown color and the sprinkling of butterscotch chips on top made them look like they came from a bakery. I was proud to serve them to my guests.
Mduh Ntuli
[email protected]These shortbread cookies make excellent gifts. I baked a batch and packaged them in cute little boxes for my friends and family. They were all so impressed with the taste and presentation. I'll definitely be making these cookies again for future gift
parash Mahara
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique butterscotch flavor and the crumbly texture. They were the first cookies to disappear from the dessert table. I'll definitely be making them again for my next party.
Ngcwele Vilakazi
[email protected]I've tried many different shortbread cookie recipes over the years, but this one is definitely my favorite. The texture is amazing - perfectly crumbly and melt-in-your-mouth. The butterscotch flavor is also spot-on. I highly recommend this recipe to
Nadan Afridi
[email protected]Butterscotch is my favorite flavor, so I was thrilled to try this recipe. I was not disappointed! The cookies were packed with butterscotch flavor and had a perfect balance of sweetness and saltiness. I couldn't stop eating them!
Nomonde Zikizela
[email protected]I made a few modifications to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar. The cookies still turned out great! They were just as delicious and crumbly as the traditional
Michael DeLoa
[email protected]I've been baking shortbread cookies for years and this recipe is one of the best I've tried. The combination of brown sugar and butterscotch chips creates a wonderfully complex flavor profile. I also appreciated the addition of vanilla extract, which
Neveah Ramirez
[email protected]As a beginner baker, I found this recipe to be easy to follow and the cookies turned out great! The butterscotch chips added a nice touch of sweetness and the cookies had a lovely golden brown color. I'm excited to try other recipes from this website
Kim Springer
[email protected]These shortbread cookies were a delightful treat! The butterscotch flavor was rich and buttery, and the texture was perfectly crumbly. I followed the recipe exactly and they turned out beautifully. I'll definitely be making these again!