BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
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Aarti Magar
[email protected]I would definitely make this sauce again. It's a great way to dress up a simple dessert.
Tebello Ramango
[email protected]Overall, I thought this sauce was pretty good. It's a bit sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
MD sujon Sumi
[email protected]This sauce is a bit too rich for my taste. I would recommend serving it in small portions.
Samroz Anwar
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this sauce. It's not too sweet and the rum flavor is subtle.
Orhan Khan
[email protected]This sauce is a great way to use up leftover rum.
Rabiya Rabiya
[email protected]I love that this sauce can be made ahead of time. It makes it so convenient for busy weeknights.
Mou Islam
[email protected]This sauce is so easy to make, even a beginner cook can do it.
Faizy Abbasi
[email protected]I made this sauce in a slow cooker and it turned out perfectly. It's a great way to make it ahead of time for a party.
Alonso Vazquez
[email protected]I had some trouble finding dark rum, but I was able to use amber rum instead and it turned out great.
Sohel rana fani bot
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Tanya Lasante
[email protected]I wasn't a fan of the rum flavor in this sauce. I think it would be better without it.
Sydnee Brown
[email protected]I found this sauce to be a bit too thick. I would recommend adding more cream or milk to thin it out.
Zako shihabi
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Sk Mahfuz sk
[email protected]I love the boozy flavor of this sauce. It's perfect for adult desserts.
Joyce Mweemba
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, and even waffles. It's always a hit.
Sabbir Sarkar
[email protected]I used this sauce on pancakes and it was amazing! The butterscotch and rum flavors really complemented each other.
SABID AHMED
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Jawhar Hakim
[email protected]I made this sauce for a dinner party and it was a total showstopper. Everyone raved about how delicious it was. It's definitely a keeper!
Anjila Rai
[email protected]This butterscotch rum sauce is absolutely divine! It's rich, creamy, and has the perfect balance of sweetness and rum flavor. I served it over vanilla ice cream and it was a huge hit with my family.