BUTTERSCOTCH PUMPKIN CAKE
Make and share this Butterscotch Pumpkin Cake recipe from Food.com.
Provided by yooper
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease 12-cup Bundt pan.
- Microwave butterscotch chips in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Cool to room temperature.
- Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
- Stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk.
- Stir in flour mixture.
- Spoon batter into prepared bundt pan.
- Bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
- Sprinkle with powdered sugar if desired.
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K Ramakrishna
ramakrishnak22@yahoo.comThis cake is the best pumpkin cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
kashere tech
tech.k@yahoo.comThis cake is so good, I could eat it every day.
Red Winter
winterred@yahoo.comI've made this cake several times and it's always a hit. It's the perfect fall dessert.
Solomon Kobla
solomon-kobla@hotmail.comThis cake was a disappointment. It was dry and flavorless. I wouldn't recommend it to anyone.
Shawn Sethu
s@yahoo.comI made this cake for my family and they loved it. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Jalisa Craig
jc28@hotmail.comThis cake is perfect for a fall gathering. It's moist, flavorful, and has a beautiful presentation.
Nabaad Rashiid
r_n@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Salman Shall
shall.salman23@yahoo.comThis cake was easy to make and turned out delicious. I would definitely recommend it to others.
HB Santo HB Santo
h84@yahoo.comI thought this cake was just okay. It wasn't as flavorful as I expected.
Idrees Kban
idrees@yahoo.comThis cake was a little too sweet for my taste, but it was still good.
Moeen Abbasi
abbasimoeen@yahoo.comI'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Saleem Nawaz
saleem.nawaz83@gmail.comThis cake is so moist and flavorful. I could taste the pumpkin and butterscotch in every bite.
Maileigh Tate
m35@gmail.comI love the combination of pumpkin and butterscotch. This cake is perfect for fall.
Kushtrim Ismajli
k-ismajli54@yahoo.comThis cake was easy to make and turned out beautifully. The flavors were spot-on, and the cake was a big hit with my family.
Trizah Ngari
n.t@yahoo.comI'm not usually a fan of pumpkin cake, but this recipe changed my mind. The butterscotch flavor really enhances the pumpkin, and the cake is so moist and flavorful. I'll definitely be making this again.
Mohd Muzammil
m@gmail.comThis butterscotch pumpkin cake was a hit at my Thanksgiving dinner! The flavors of pumpkin and butterscotch were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again next year.