BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
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Patience Otoo
[email protected]I made these with my kids and they had a blast! They loved pulling them apart and eating them.
Bolaji Favour
[email protected]These were the perfect addition to my brunch menu.
Roshika Pradhan
[email protected]I'm not a baker, but these were easy to make and turned out great!
Eugene Murrey
[email protected]These were delicious! I will definitely be making them again.
Richard AGBANYO
[email protected]I made these for a potluck and they were a big hit! I will definitely be making them again.
Bead Boi
[email protected]These were easy to make and turned out great! I used a silicone muffin tin and they popped right out.
Juan Bessie
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
BM Boshor
[email protected]These were a little too dry for my taste.
Jazaria Martinez
[email protected]I made these with my kids and they had a blast! They loved pulling them apart and eating them.
Akande Basirat
[email protected]These were the perfect addition to my brunch menu.
saba fatima fatima
[email protected]I'm not a baker, but these were easy to make and turned out great!
Temple Ishorshengabor
[email protected]These were delicious! I will definitely be making them again.
eshaal gillani
[email protected]I made these for a potluck and they were a big hit! I will definitely be making them again.
Ram Rgville
[email protected]These were easy to make and turned out great! I used a silicone muffin tin and they popped right out.
Tandin
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
Mdmilla Miya
[email protected]These were a little too sweet for my taste, but they were still good.
Miriam Meneses
[email protected]I'm not a huge fan of butterscotch, but these were still really good.
Thankgod Ifediegwu
[email protected]These are the best pull-aparts I've ever had! The butterscotch flavor is amazing and the texture is perfect.
abe rahed
[email protected]I made these for a party and they were a hit! Everyone loved them.
Chioma Chioma
[email protected]These were so easy to make and turned out great! I used a mini muffin tin and they were the perfect size. I also added some chopped nuts to the batter and they were a nice addition.