BUTTERSCOTCH PUDDING PANCAKES
Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.
Provided by Leslie Kelly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 32.6 g, Cholesterol 48.9 mg, Fat 2.5 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 607.2 mg, Sugar 5.8 g
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Rania Sabbah
[email protected]These pancakes were a bit of a disappointment. The butterscotch flavor was artificial and the pancakes were dry. I wouldn't make these again.
Hussain Mir
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The butterscotch flavor was nice and the pancakes were fluffy. I would probably make them again, but I would use less sugar next time.
Simon Shemane
[email protected]I'm not a big fan of butterscotch, but I thought I'd give these pancakes a try. I was pleasantly surprised! The pancakes were light and fluffy, and the butterscotch flavor was subtle and not overpowering. I would definitely make these again.
Lori Reinke
[email protected]These pancakes were delicious! The butterscotch flavor was perfect and the pancakes were fluffy and moist. I would definitely make these again.
Claire Meche
[email protected]I made these pancakes for breakfast this morning and they were a big hit! My kids loved the butterscotch flavor and I loved that they were so easy to make. I will definitely be making these again.
Rob Montgomery
[email protected]These pancakes were a bit denser than I expected, but they were still very good. The butterscotch flavor was subtle but still noticeable. I think they would be even better with a dollop of whipped cream or a drizzle of maple syrup.
Emma Brazil
[email protected]I love butterscotch pudding, so I was excited to try these pancakes. They did not disappoint! The pancakes were light and fluffy, and the butterscotch flavor was rich and creamy. I topped them with whipped cream and a drizzle of maple syrup, and they
ACE1C
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free pancake mix and they still came out fluffy and delicious. The butterscotch flavor was perfect, not too sweet and not too bland. I will definitely be making these again.
Sadika Akter
[email protected]I was a bit skeptical about the butterscotch pudding in pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, and the butterscotch flavor was subtle but still noticeable. I served them with whipped cream and fresh berries, and
Umesh Malla
[email protected]These pancakes were a hit with my family! The butterscotch pudding flavor was unique and delicious, and the pancakes were fluffy and moist. I will definitely be making these again.