BUTTERSCOTCH PUDDING
I found this recipe in 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. This dessert is more like a baked pudding than a steamed one. It has a rich butterscotch sauce and is a good family pudding or to serve guests, especially in winter. It's also very easy to prepare. Definitely comfort food best served with vanilla ice cream or fresh cream. The author says to sit the pudding basin on a trivet in the slow cooker. If you don't have one of these she suggests using a metal jam lid or a metal biscuit cutter.
Provided by Sazza
Categories Dessert
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat cooker for 20 minutes on high.
- Lightly grease a 6 cup capacity casserole dish or pudding basin.
- Sift flour and sugar into a mixing bowl.
- Combine melted butter and milk and add to the dry ingredients. Stir until the mixture is well blended. Spoon into the casserole dish.
- Mix together the ingredients for the sauce and stir until the butter is melted. Pour gently over the pudding mixture.
- Place the casserole dish on a trivet in the cooker. Do not cover the dish or put water around it.
- Cover the cooker with lid and cook for 2 1/2 to 3 hours.
- You may want to keep an eye on the pudding after the first hour and a half, especially if your cooker runs hot like mine. When I first made this pudding I overcooked it. While it still turned out fine, there wasn't as much sauce as I would have liked. If the pudding cooks faster than the recommended time, it still turns out okay if the cooker is turned on to the 'keep warm' setting until you're ready to serve.
Nutrition Facts : Calories 466.5, Fat 11, SaturatedFat 6.6, Cholesterol 29.3, Sodium 115.4, Carbohydrate 84, Fiber 1.9, Sugar 18.6, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something
You'll also love
Saba Ansari
[email protected]This pudding is a bit too runny. I would recommend using more cornstarch next time.
Yamen Gamer ii
[email protected]This pudding is a bit too thick. I would recommend using less cornstarch next time.
Fareed Korejo
[email protected]This pudding is a bit bland. It needs more flavor.
Burhan Chaudhry
[email protected]This recipe is a bit pricey. It calls for a lot of expensive ingredients.
Gondal Jutt
[email protected]The instructions are a bit confusing. I'm not sure what it means to "temper the eggs".
Adam
[email protected]This recipe is missing some important ingredients. It doesn't say how much butter or milk to use.
Jade Harrison
[email protected]I'm allergic to dairy, so I couldn't make this pudding. :(
Angel lucky
[email protected]This pudding is not worth the calories. It's way too rich and sweet.
Aila Buqi
[email protected]This pudding is way too time-consuming to make. I would not recommend it.
Rina Smith
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
Damanti Mongar
[email protected]This pudding is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Gopal Das
[email protected]I'm not a big fan of butterscotch, but I actually really enjoyed this pudding. It was sweet and creamy, with a subtle butterscotch flavor.
Ya Habibi
[email protected]This pudding is the perfect comfort food. It's creamy, rich, and has a delicious butterscotch flavor.
Kadir Mar
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
William Kate
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
MD:Limon Khan.
[email protected]This pudding is so easy to make and it tastes delicious. I love that it's not too sweet and has a rich butterscotch flavor.
Elsa Bucia
[email protected]My kids loved this pudding! They said it was the best they've ever had. I'll definitely be making it again.
Imran Sarker
[email protected]This recipe was a lifesaver! I was craving butterscotch pudding and didn't have any time to go to the store. I had all of the ingredients on hand and it was ready in no time.
RA RUHUL AMIN
[email protected]I've made this pudding several times now and it always turns out perfect. It's so smooth and creamy, and the butterscotch flavor is amazing. I love that it's not too sweet, either.
Hriday Tamim
[email protected]This butterscotch pudding was a hit with my family! It was easy to make and had a creamy, rich flavor. I topped it with whipped cream and caramel sauce, and it was the perfect dessert.