BUTTERSCOTCH POUND CAKE
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!
Provided by Pam-I-Am
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl.
- Add butterscotch pudding mix.
- Add 4 eggs, oil and water.
- Mix with beaters until smooth.
- Pour into a bundt pan or two loaf pans.
- Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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Mattie Hogg
[email protected]This cake was a disappointment. It was dry and bland, and the butterscotch glaze was too thick and sticky.
Ermias Deribe
[email protected]This cake is way too sweet for my taste. I would recommend using half the amount of sugar.
Ingrid Wilson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Elias Alnour
[email protected]This cake is a bit dense, but it's still very good. I would recommend using a bundt pan instead of a loaf pan, as it makes the cake more moist.
NAJIM GAMING
[email protected]I've made this cake several times for different events, and it's always a hit. It's a classic recipe that everyone loves.
Siraj Malik
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Cottoneye Joe
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had.
lamine lmc
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Chena Putti
[email protected]I'm not usually a big fan of pound cake, but this one is an exception. It's so moist and flavorful, and the butterscotch glaze is divine.
Santibanius Delbarerah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a simple weeknight dessert.
zia123 Zia123
[email protected]I love the way the butterscotch glaze soaks into the cake. It makes it so moist and flavorful.
Nontombi Myataza
[email protected]This is the best pound cake I've ever had. The butterscotch flavor is amazing, and the cake is so moist and tender.
Rayhan Miya
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
NNAMDI BONIFACE
[email protected]This butterscotch pound cake was a hit at my last dinner party. It was moist and flavorful, and the butterscotch glaze was the perfect finishing touch.