BUTTERSCOTCH POTS DE CRèME
Provided by M. J. Adams
Categories Milk/Cream Egg Dessert Bake Kid-Friendly Vanilla Ramekin Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 300°F.
- Bring cream, muscovado sugar, and salt just to a simmer in a small heavy saucepan over moderate heat, stirring until sugar is dissolved.
- Bring water and Demerara sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Continue to cook, stirring occasionally, until browned and bubbly, about 5 minutes. Remove from heat and carefully add cream mixture (mixture will bubble up and steam), whisking until combined.
- Whisk together yolks and vanilla in a large bowl, then add hot cream mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure. Skim off any foam with a spoon.
- Divide custard among ramekins. Arrange ramekins in a small roasting pan and bake in a hot water bath , uncovered, until custards are set around edges but still tremble slightly in centers, about 40 minutes. Transfer ramekins to a rack with tongs and cool to warm or room temperature. Pots de crème will continue to set as they cool.
- *Available at specialty foods shops and Dean & DeLuca (800-999-0306).
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Chandpur Telecom
[email protected]I'm not sure what pots de crème are, but they look delicious.
Leaf Claw
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Bertha Cooks
[email protected]Butterscotch is my favorite flavor! I can't wait to try this recipe.
Cojuana Kenney
[email protected]I've never made pots de crème before, but this recipe seems pretty straightforward.
Popoola Habeeb
[email protected]I'm definitely going to try this recipe. It looks so easy!
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]These look like the perfect dessert for a special occasion.
adedapo aliyah
[email protected]I'm not a big fan of butterscotch, but I'm willing to give these a try.
Theresa Morgan
[email protected]These look amazing! I can't wait to try them.
JH ISLAMIC MEDIA JAKIR
[email protected]I'm not sure what I did wrong, but my pots de crème turned out grainy. I'm going to try again soon.
Jephthah Musa
[email protected]These were a bit more difficult to make than I expected, but they were worth the effort. They were so rich and decadent!
Giovanni Dunn
[email protected]The butterscotch sauce was a bit too sweet for my taste, but the pots de crème themselves were delicious.
Emilija Guza
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Jimoh Olamilekan Baba tunde
[email protected]I'm not usually a fan of butterscotch, but these pots de crème were amazing! The sauce was so smooth and creamy, and the custard was perfectly set.
yousef ashraf
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved the creamy, decadent texture and the rich butterscotch flavor.
Muhammed Ssengooba
[email protected]This was a delicious and easy dessert to make. The butterscotch sauce was creamy and flavorful, and the pots de crème were perfectly smooth and rich. I will definitely be making this again!