BUTTERSCOTCH PIE
This recipe can be referred to as a Butterscotch Pie or some refer to it as a Caramelized Sugar Pie. Caramelizing the sugar gives this pie its unique flavor. My Mom always made this pie when she was out of ingredients for all other cream pies.
Provided by Sue Taylor
Categories Pie
Time 45m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Caramelize sugar in heavy sauce pan or iron skillet.
- Add water.
- Melt brown sugar with butter.
- Add to caramel mixture.
- Stir until well mixed.
- In top of double boiler: Mix cornstarch, salt, and sugar.
- Add beaten egg yolks and milk.
- Add caramelized sugar mixture slowly.
- Stir constantly.
- Cook in double boiler until thick.
- Add vanilla.
- Cool.
- Pour into pie shell.
- Top with Meringue.
- -------Meringue---------.
- Beat egg whites and salt at high speed until frothy.
- Add sugar gradually.
- Continue beating at high speed until mixture stands in peaks.
- Spread to edges of pie crust, completely sealing in filling.
- Bake until light brown at 400 degrees.
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Hassaan
[email protected]This is the best butterscotch pie I've ever had. Thank you for sharing the recipe!
Abby Wilt
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it!
reatuhan AiI2
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fyaz Awan
[email protected]I'm going to make this pie for my next dinner party. I'm sure my guests will love it!
Mbongeni Tshabangu
[email protected]This pie looks like the perfect dessert for a special occasion.
AFG AYOBI
[email protected]I'm not a big fan of butterscotch, but this pie looks so good that I might have to give it a try.
Umesh Badhai
[email protected]This recipe looks delicious! I can't wait to try it.
london london
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too thick. I'm not sure what I did wrong.
Amin Abdulkadir Yusuf
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky. I might try making it again with less sugar next time.
Benjamin Kent
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Ifeanyichukwu Atuora
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Jeffrey Belista
[email protected]This pie was delicious! The butterscotch filling was creamy and smooth, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Ahmad Baniata
[email protected]I've tried many butterscotch pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly. The filling was smooth and flavorful, and the crust was crispy and flaky. I highly recommend this recipe
Abdul Sitar
[email protected]This butterscotch pie was a hit at our family gathering! The filling was rich and creamy, with a perfect balance of sweetness and butteriness. The crust was flaky and golden brown. I'll definitely be making this again.