BUTTERSCOTCH PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. Melt butter in a small saucepan. While butter is melting, whisk eggs in a medium bowl. Stir in brown sugar, flour, vanilla, and corn syrup until combined. Add the melted butter. 3. Mix in the pecans and the butterscotch morsels. Pour mixture into prepared pie shell. 4. Bake for 50-60 minutes.
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David Molina
[email protected]The crust was a bit too dry.
Daphine Ohms
[email protected]This pie was a bit too sweet for my taste.
Frans Mogale
[email protected]I'll definitely be making this pie again soon.
Mercy Mecha
[email protected]This pie was easy to make and turned out perfect.
Wyanet Abela
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind.
Sumaya Abdiri (su)
[email protected]This was the best pecan pie I've ever had.
Ritu Sarder
[email protected]This pie was a hit at my party!
Md Hashan
[email protected]This pie was amazing! I will definitely be making it again.
G Nabi
[email protected]This pie was delicious! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe.
Charles Hardman
[email protected]This pie was a bit too runny for my taste, but the flavor was great. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would recommend this recipe, but I would suggest baking the pie for a fe
Pasang Pasang
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. The filling was creamy and flavorful, and the pecans added a nice crunch. I would definitely make this pie again, but I would try to brown the crust more evenly nex
Anigbogu Uche
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would recommend this recipe to anyone with a sweet tooth.
NEP BOY
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe.
Angelstar3uk Uk
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
the killer x
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe.
Zack Llewellyn
[email protected]This pie was delicious! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
Sk Tamim
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The butterscotch filling is rich and decadent, and the pecans add a nice textural contrast. The crust is flaky and buttery, and it holds up well to the filling. I highly recommend this rec
TOFAN BETTANI
[email protected]This butterscotch pecan pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious an