BUTTERSCOTCH PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. Melt butter in a small saucepan. While butter is melting, whisk eggs in a medium bowl. Stir in brown sugar, flour, vanilla, and corn syrup until combined. Add the melted butter. 3. Mix in the pecans and the butterscotch morsels. Pour mixture into prepared pie shell. 4. Bake for 50-60 minutes.
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David Molina
david-molina@yahoo.comThe crust was a bit too dry.
Daphine Ohms
d@gmail.comThis pie was a bit too sweet for my taste.
Frans Mogale
frans.m99@hotmail.frI'll definitely be making this pie again soon.
Mercy Mecha
m.mecha@hotmail.comThis pie was easy to make and turned out perfect.
Wyanet Abela
a_w@yahoo.comI'm not a big fan of pecan pie, but this recipe changed my mind.
Sumaya Abdiri (su)
a-sumaya12@yahoo.comThis was the best pecan pie I've ever had.
Ritu Sarder
r.sarder35@gmail.comThis pie was a hit at my party!
Md Hashan
hashan_md@aol.comThis pie was amazing! I will definitely be making it again.
G Nabi
g_n81@hotmail.comThis pie was delicious! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe.
Charles Hardman
hardman.c44@gmail.comThis pie was a bit too runny for my taste, but the flavor was great. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would recommend this recipe, but I would suggest baking the pie for a fe
Pasang Pasang
p.pasang50@gmail.comI had some trouble getting the crust to brown evenly, but the pie still tasted great. The filling was creamy and flavorful, and the pecans added a nice crunch. I would definitely make this pie again, but I would try to brown the crust more evenly nex
Anigbogu Uche
u-a98@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would recommend this recipe to anyone with a sweet tooth.
NEP BOY
boy-n@aol.comI'm not usually a fan of pecan pie, but this recipe changed my mind! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe.
Angelstar3uk Uk
a-uk@hotmail.co.ukThis pie was easy to make and turned out great! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.
the killer x
x40@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe.
Zack Llewellyn
llewellyn@hotmail.comThis pie was delicious! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
Sk Tamim
t49@hotmail.co.ukI've made this pie twice now and it's always a crowd-pleaser. The butterscotch filling is rich and decadent, and the pecans add a nice textural contrast. The crust is flaky and buttery, and it holds up well to the filling. I highly recommend this rec
TOFAN BETTANI
tofan_bettani30@hotmail.frThis butterscotch pecan pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious an