BUTTERSCOTCH PECAN PIE
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Gently warm the corn syrup, brown sugar, and butter together in a saucepan until the butter melts.
- Turn off the heat and add the butterscotch chips.
- Scatter them around rather than dumping them in one spot; set the pan aside for 5 minutes, shaking it once or twice to move hot liquid over the chips.
- After 5 minutes, add the salt and whisk to smooth.
- Pour the mixture into a large bowl and let cool for 5 minutes.
- In a bowl, whisk the eggs and egg yolk together just until frothy.
- Whisk in the vanilla; whisk a little less than half of the hot liquid into the eggs until smooth.
- Add the rest of the hot liquid and whisk until smooth.
- Add in the pecans and stir well; turn the filling into the cooled pie shell.
- Using a fork, gently rake the filling to distribute the pecans evenly.
- Place the pie on the center oven rack and bake until the perimeter of the filling has puffed up and perhaps cracked slightly, 40-50 minutes.
- Rotate the pie 180° halfway through the baking, sot that the part that faced the back of the oven now faces forward.
- When done, the center may wobble a little, but it shouldn't seem soupy.
- Transfer the pie to a wire rack and let cool.
- Serve slightly warm or at room temperature; or let cool thoroughly; cover with loosely tented foil; refrigerate for several hours before serving.
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Cardinal Russell
[email protected]This pie is definitely a keeper! The filling is creamy and rich, and the pecans add a nice crunch. The crust is flaky and buttery. I love that it's not too sweet. This pie is perfect for any occasion.
Kwagaladiane A
[email protected]I was disappointed with this pie. The filling was bland and the crust was tough. I won't be making this recipe again.
Titilayo Ayobami
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong.
Epuka Naweda
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was creamy and rich, and the pecans added a nice crunch. The crust was flaky and buttery. Overall, it's a good recipe, but I would reduce the amount of sugar next time.
Huzaifa
[email protected]I've made this pie several times now and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love that it's not too sweet, and the pecans add a nice crunch. This pie is always a crowd-pleaser.
Suzzane Santosh
[email protected]This pie is a must-try! The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Tariq Hussain
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better. My family loved it!
PRAKASH_FF
[email protected]This pie was easy to make and so delicious! The butterscotch filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I highly recommend this recipe.
Lez Martin
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and golden brown. I will definitely make this pie again.
Md Farvej Hasan
[email protected]This butterscotch pecan pie was a hit at our family gathering! The filling was creamy and rich, with the perfect balance of sweetness and nuttiness from the pecans. The crust was flaky and buttery, and held up well to the gooey filling. I'll definite