BUTTERSCOTCH PEAR-FECTION BARS
Steps:
- Preparation Time: Approximately 20 minutes Cook Time: Approximately 40 minutes Preparation: Heat oven to 350°F. Grease a 9x13-inch baking pan with non-stick cooking spray. Press cookie dough evenly into bottom of pan. Bake until firm to the touch and browned at the edges, about 15 minutes. Meanwhile, beat eggs until creamy. Beat in condensed milk and lime juice. In another bowl mix pears, peaches, pecans, coconut, brown sugar and butter, crumbling the sugar with your fingers. With a rubber spatula, spoon egg mixture onto cookie crust and spread almost to the edges. Sprinkle pear-peach mixture evenly over top. Bake until egg mixture is set, about 25 minutes. Cool on a wire rack for 15 minutes. Place butterscotch chips and cream in a medium, microwave-safe bowl. Microwave on high for 30 to 40 seconds; stir until smooth; pour over cookies. Let cookies cool to room temperature. Refrigerate until solid. Cut into 32 bars to serve. Nutritional Information Per Serving: Calories 210; Total fat 10g; Saturated fat 5g; Cholesterol 20mg; Sodium 80mg; Carbohydrate 28g; Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value
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Wankumbu Nyemba
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Hephzibah Fasoranti
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Lincoln Mafa
[email protected]These bars are so easy to make and they are always a hit with my family and friends.
Ihtisham Ulhaq
[email protected]I've made these bars several times now and I always get rave reviews. They are the perfect dessert for any occasion.
Farrukh Official
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Jenelle De bruyn
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Khattak Editing Tech
[email protected]These bars are so easy to make and they are always a hit with my family and friends.
Hajarat Kabir
[email protected]I've made these bars several times now and I always get rave reviews. They are the perfect dessert for any occasion.
Muazam Muazam
[email protected]These bars were a bit of a disappointment. The crust was too crumbly and the filling was too runny.
DIRASHA SOOKOO
[email protected]I made these bars for my family and they raved about them. The crust was perfect and the filling was delicious. I will definitely be making these again.
Alina Mars
[email protected]I thought these bars were just okay. The crust was a bit too dry and the filling was a bit too sweet.
Eric Kissinger
[email protected]These were really easy to make and they turned out so well! The crust was perfect and the filling was delicious.
Rafael Solis
[email protected]I've made these bars several times now and they are always a hit. I've even used different fruits, such as apples and peaches, and they have turned out great each time.
Islamic World pk
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Ziningi sthembile Ngcobo
[email protected]I made these bars for a holiday party and they were a huge success. The combination of the pears and butterscotch is perfect, and the crust is nice and flaky.
Louisa Turner
[email protected]Easy to make and turned out delicious! My husband and I loved them.
Yara Flores
[email protected]These were a huge hit when I brought them to a potluck last week. Several people asked for the recipe. They are very rich and decadent, so a little goes a long way.