BUTTERSCOTCH OATMEAL COOKIES
It's amazing that such a simple recipe can provoke such a wild reception! After taking these to a family gathering, it was the MEN who went over-the-top nuts! After writing the recipe out three times, I thought it would be easier to post it! (This is modified from a 'Magnolia' recipe.)
Provided by SinginChef
Categories Dessert
Time 45m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter with applesauce; then cream with sugars til smooth.
- Add egg and vanilla; beat well.
- Combine flour, soda, salt, and cinnamon. Add to creamed mixture.
- Mix in oats and chips.
- I used my 2-tsp scoop, slightly overloaded, and dropped on parchment a few inches apart.
- Bake @ 350 degrees -- 11-13 minutes. I watched for a few bumpy tips to begin to turn golden, the edges just beginning to turn, too. 12 minutes was perfect in my oven.
- Cool 5 minutes on cookie sheet. Move to rack to cool completely.
- Original recipe says yield is 36 but I got 60 doing it my way! They were perfect for little hands! (And the big hands felt less guilt reaching for a second -- and a third -- !).
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Lovely Jalad
[email protected]These cookies are so good, I've already made them twice this week. They're my new favorite cookie recipe.
Raymond Ibeaka
[email protected]I made these cookies for my friends and they all loved them. They're now my go-to recipe for potlucks and parties.
Mohomad Sakkan
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
UNDER 18
[email protected]I'm not usually a fan of oatmeal cookies, but these are amazing. I'll definitely be making them again.
Chastity
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Eleanor du Plessis
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're delicious!
Raju Hasan
[email protected]These are the best oatmeal cookies I've ever had!
Maddy Jones
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Malik Sholaja
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Glitter Girl
[email protected]I love the combination of oats and butterscotch in these cookies. They're the perfect balance of sweet and salty.
Lance Neier
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Hashir butt Butt
[email protected]These cookies were a hit at my holiday party! They're so soft and chewy, with the perfect amount of butterscotch flavor.