BUTTERSCOTCH MOUSSE
when my son was little me and my mother went to kmart my mother feed my son pudding now he loves pudding
Provided by June Fustini
Categories Puddings
Time 10m
Number Of Ingredients 3
Steps:
- 1. Beat milk and pudding mix with whisk 2 min.
- 2. Stir in COOL WHIP.
- 3. Serve immediately.Or.refrigerate until ready to serve.
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Mubeen Mubeen
[email protected]I'm allergic to eggs, so I can't make this mousse. But it looks delicious!
Lily Barbie kawaii
[email protected]This mousse is a great way to use up leftover egg whites. It's also a very affordable dessert to make.
Daniyal Rana
[email protected]This recipe is a good starting point, but I would make a few changes. I would use a lighter cream, and I would add some spices to the mousse to give it more flavor.
md maruf sorkar rana
[email protected]This mousse is okay, but it's not my favorite. I prefer chocolate mousse.
Omole Oluwatosin Gabriel
[email protected]This is the worst mousse recipe I've ever tried. It was a waste of time and ingredients.
Dinesh Xettri
[email protected]I don't recommend this recipe. The mousse was grainy and the flavor was bland.
Christiana Adimah
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Dee Breaux
[email protected]I followed the recipe exactly, but my mousse didn't turn out as smooth as I expected. It was still tasty, but not as good as I had hoped.
Andrea Dixon
[email protected]This mousse is a bit too sweet for my taste, but it's still good.
BLACKISH DIME
[email protected]I love this recipe! The mousse is so light and fluffy, and the butterscotch flavor is perfect. I've made it several times and it's always a hit.
Najeeb King
[email protected]This mousse is absolutely divine! It's the perfect dessert for any occasion.
Mindyour Business
[email protected]I'm not a huge fan of butterscotch, but I decided to give this recipe a try anyway. I'm so glad I did! The mousse was surprisingly good, and the butterscotch flavor was not overpowering.
King Naheem
[email protected]This recipe is so easy to follow, even for a novice baker like me. The mousse turned out perfectly, and it was so delicious. I can't wait to make it again!
MD MASUM AHMED
[email protected]I made this mousse for a dinner party last weekend and it was a total success! The mousse was light and fluffy, and the butterscotch flavor was spot-on. I loved the contrast between the sweet mousse and the tart berries.
Waleed Abbasi
[email protected]This butterscotch mousse recipe is a definite keeper! The texture was smooth and creamy, and the butterscotch flavor was rich and decadent. I served it with fresh berries and whipped cream, and it was a huge hit with my family and friends.