Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite. The flavor is heavenly, the smell ambrosial - and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
Provided by Melissa Clark
Categories breakfast, project, sauces and gravies, dessert
Time 1h30m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- In a small saucepan, melt 4 tablespoons butter. Add milk and heat until just warm to the touch (120 to 130 degrees). Pour into a large mixing bowl. In a separate bowl, whisk together flour, 100 grams or 1/2 cup brown sugar, yeast, 4 grams or 1 teaspoon salt and cardamom. Slowly beat flour mixture into butter mixture using an electric mixer set with the paddle attachment. Beat in egg, then beat until dough comes together in a ball, about 3 minutes; it should be slightly tacky but not sticky. If it feels very sticky, beat in more flour, 1 tablespoon at a time.
- Turn dough out onto lightly floured work surface. Knead until smooth and elastic, about 2 minutes. Form into ball. Transfer to a large, lightly oiled bowl. Cover with plastic wrap and a dish towel. Let rise in a warm place until doubled in volume, about 2 to 3 hours.
- Meanwhile, in a small saucepan over medium-low heat, melt 4 tablespoons butter. Cook until the foam subsides and the butter turns a deep nut brown; cool to room temperature.
- In a small bowl, whisk together 150 grams or 3/4 cup brown sugar, cinnamon, nutmeg and a pinch of salt.
- Punch down dough and roll into a rectangle about 15 inches long and 11 or 12 inches wide. Using a pastry brush, coat dough with butter, leaving a 1/2-inch border all around. Sprinkle sugar mixture evenly over butter. Starting at a long end, tightly roll up dough over filling. Arrange seam side down. Cut the dough crosswise into 18 slices (about 1/2-inch thick).
- Lightly grease two 9-inch square baking pans. Transfer rolls to pan, cut side up; they will fit snugly. Cover with plastic wrap and a dish towel. Let rise in a warm place until doubled in volume, about 45 minutes.
- Preheat oven to 375 degrees; bake rolls until golden brown, about 20 minutes. Remove from oven and cool 10 minutes.
- While rolls bake, place remaining 150 grams or 3/4 cup brown sugar in a small saucepan. Sprinkle with bourbon and 1/4 cup water. Bring to a simmer, stirring occasionally, and cook until sugar dissolves, about 3 minutes. Whisk in remaining 2 tablespoons butter until melted, whisk in vanilla, then turn off the heat and whisk in the confectioners' sugar. Pour warm glaze evenly over the tops of the warm rolls. Let rest for at least 20 minutes before serving to allow glaze to set.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 145 milligrams, Sugar 23 grams, TransFat 0 grams
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Praise Ebuka
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover. They're soft, fluffy, and full of flavor. The glaze is the perfect finishing touch, adding a touch of sweetness and richness.
Antoine Séne
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the butterscotch glaze, it's the perfect finishing touch.
Michael Gregory
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of flavor. I love them for breakfast, lunch, or dinner.
Aamit rana Magar (handsome)
[email protected]I made these cinnamon rolls for my family and they loved them. They're the perfect breakfast treat. The dough is so soft and fluffy, and the filling is perfectly spiced. The glaze is the perfect finishing touch.
Amjid Hayat Amjid Hayat
[email protected]These cinnamon rolls are a must-try for any cinnamon roll lover. They're soft, fluffy, and full of flavor. The glaze is the perfect finishing touch, adding a touch of sweetness and richness.
Syed Zain
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the butterscotch glaze, it's the perfect finishing touch.
KB SQUARE Production
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and full of flavor. I love them for breakfast, lunch, or dinner.
george azucinas
[email protected]I'm not a big fan of cinnamon rolls, but these were amazing. The dough was so soft and fluffy, and the filling was perfectly spiced. I'll definitely be making these again.
Md Humayun kobir
[email protected]These cinnamon rolls are the perfect combination of gooey and fluffy. The glaze is the perfect finishing touch, adding a touch of sweetness and richness.
Rasel Mahamud (Rasel mahamud)
[email protected]I love the combination of the butterscotch glaze and the cinnamon rolls. It's a unique and delicious twist on a classic recipe.
Mr Riaz
[email protected]These cinnamon rolls are a bit more work than some other recipes, but they're definitely worth it. The dough is so soft and fluffy, and the filling is perfectly spiced. The glaze is the perfect finishing touch.
Jessika leann
[email protected]I'm not a big baker, but I wanted to try making cinnamon rolls from scratch. This recipe was perfect for me. It was easy to follow and the rolls turned out great. My family loved them!
DarkAngel 3750
[email protected]These cinnamon rolls are the perfect breakfast treat. They're soft, fluffy, and full of flavor. The glaze adds the perfect touch of sweetness and richness. I'll definitely be making these again.
Taj Wallace
[email protected]I brought these cinnamon rolls to a potluck and they were a hit! Everyone loved them. I even got asked for the recipe. I'll definitely be making these again for my next party.
wahaj102 wahaj102
[email protected]My husband and I made these cinnamon rolls together and had a lot of fun. The recipe was easy to follow and the rolls turned out perfectly. We loved the gooey glaze and the soft, fluffy dough.
Bobbe Wetzel
[email protected]I was looking for a new cinnamon roll recipe to try, and I'm so glad I found this one. The rolls were so easy to make and they turned out so delicious. I'll definitely be making these again for my family and friends.
Bxdbdj Xhdjir
[email protected]These cinnamon rolls are everything I've been looking for. They're soft, fluffy, and bursting with cinnamon flavor. The glaze is a perfect complement to the rolls, adding a touch of sweetness without being overpowering.
Md Noyon Islim
[email protected]I've tried a lot of cinnamon roll recipes, but these are by far the best. I followed the recipe exactly and they turned out perfectly. My kitchen smelled amazing while they were baking.
Dholi Dj
[email protected]I made a double batch of these rolls because my family loves cinnamon rolls. They disappeared in minutes! The glaze is especially delicious and adds the perfect amount of sweetness.
Farooq Khan Leghari
[email protected]These cinnamon rolls exceeded my expectations! The dough was soft and fluffy, the filling was perfectly balanced between sweet and cinnamon-y, and the glaze was the perfect finishing touch. I'll definitely be making these again.