BUTTERSCOTCH CRISPS
Steps:
- Preheat the oven to 350 degrees.
- With an electric mixer, beat the butter until creamy. Add the brown sugar and beat until well combined and fluffy.
- Add the egg whites and salt and beat just until slightly blended. Add the flour and blend on low speed until smooth. Stir in the vanilla.
- Drop by the teaspoonful on an ungreased cookie sheet, leaving two inches between cookies. (Alternatively, squeeze onto cookie sheets with a pastry bag fitted with a large, plain tip - the easiest, quickest way.) Bake, one sheet at a time, for five to seven minutes, until the edges are golden brown. Bake in about five batches of 10 cookies each.
- With a spatula, remove the cookies to a wire rack to cool.
- If desired, make a caramel by slowly cooking the sugar - covered until dissolved - to a golden brown. Remove the pan from heat and dip the outside of the pan in cold water to stop cooking. Dip half of each cookie into the syrup.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 6 milligrams, Sugar 1 gram, TransFat 0 grams
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Abdul Raouf khoso
[email protected]I'm not sure what I did wrong, but my crisps turned out flat and chewy. I'm going to try again soon and hopefully I'll have better luck.
Nicole Pilant
[email protected]These crisps are the perfect combination of sweet and salty. They're also really addictive. I can't stop eating them!
Jessie Amad
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Catchcruise TV
[email protected]These crisps are a great way to use up leftover egg whites. They're also a great way to impress your friends and family.
Enis Gjoni
[email protected]I'm so glad I found this recipe. These crisps are amazing! I'll definitely be making them again and again.
Twilla Douglas
[email protected]I made these crisps for my kids and they loved them! They're the perfect after-school snack.
Saifi Bhatti
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Ahmad Khatib
[email protected]I love the way these crisps look. They're so delicate and elegant. They're perfect for a special occasion.
Muhammad hilal khan
[email protected]I've made these crisps several times now and they're always perfect. They're the perfect addition to any dessert table.
Mfundo Masuku
[email protected]These crisps are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
rasha makarem
[email protected]I'm not a big fan of butterscotch, but I really enjoyed these crisps. They're not too sweet and the saltiness helps to balance out the flavor. I'll definitely be making them again.
Bridgette Rodgers
[email protected]I made these crisps for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Muhammad Umair Yaqoob official
[email protected]These butterscotch crisps are heavenly! The combination of sweet and salty is perfect, and the texture is so light and crispy. I'll definitely be making these again soon.