BUTTERSCOTCH COOKIES (NO BAKE)
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Provided by mmlwjr
Categories Frozen Desserts
Time 15m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8
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Mudassir Waheed
[email protected]These cookies are a great gift for friends and family.
Jack Deacon
[email protected]I'm going to make these cookies for my next party.
Sajawal Gadi
[email protected]These cookies are a great way to use up leftover oats and peanut butter.
april fox
[email protected]I can't wait to try these cookies with different types of chips or nuts.
Chester Cerbach
[email protected]These cookies are perfect for a quick and easy snack or dessert.
Milagros Luna
[email protected]I'm always looking for new no-bake cookie recipes, and this one is definitely a keeper.
Leticia Rojas
[email protected]Butterscotch is my favorite flavor, so I knew I had to try these cookies. They didn't disappoint!
Timon Khan
[email protected]I love no-bake cookies because they're so easy to make and you don't have to turn on the oven.
Sherifdeen Sulaimon
[email protected]I've never made no-bake cookies before, but these were really easy to make and they turned out great!
Golden
[email protected]I'm not sure what I did wrong, but these cookies turned out really bland. I think I might have used too much flour.
Mary-gold Tjiurutue
[email protected]These cookies were really easy to make, but they didn't turn out as good as I hoped. They were a bit dry and crumbly.
Jabbar Burns
[email protected]I had some trouble getting the cookies to set. I ended up having to refrigerate them for longer than the recipe said.
Md Abir
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Sincere Tuitt
[email protected]I'm not a huge fan of butterscotch, but these cookies were surprisingly good. The combination of flavors and textures was perfect.
Joseph Millwood
[email protected]My kids loved these cookies! They were so easy to make and they disappeared in minutes.
Tom Hughes
[email protected]These cookies were delicious! I used dark chocolate chips instead of butterscotch chips and they were still amazing.
lalitha Kumari
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect no-bake treat for hot summer days.
Altaf Gujjar
[email protected]These no-bake butterscotch cookies were a hit! They were easy to make and turned out perfectly. I love the combination of oats, butterscotch chips, and peanut butter.