Make and share this Butterscotch & Chocolate Chip Cookies recipe from Food.com.
Provided by Alaskan Baker
Categories Drop Cookies
Time 26m
Yield 5 dozen, 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, and salt in a bowl.
- Beat butter and white+brown sugars in an other bowl.
- Add vanilla.
- Add eggs and beat between each one.
- Mix in flour Mixture.
- Make walnut sized cookies and place on greased cookie sheet.
- Bake for 11 minutes at 375* F.
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Alfred Nyakango
[email protected]I'm always looking for new cookie recipes. This one looks like a keeper!
Ariyo Oluwayemisi
[email protected]I can't wait to try this recipe! It looks so delicious.
diving bouyers
[email protected]I'm going to try this recipe again, but I'm going to make some changes. I'll use less sugar and add some nuts.
Kelly Kelly
[email protected]I'm not sure what I did wrong, but these cookies turned out flat and hard.
Marilyn Asuncion
[email protected]The recipe was easy to follow, but the cookies didn't turn out as I expected. They were a bit too crumbly.
Shafiq Rao
[email protected]I found these cookies to be a bit dry. I think I would add more butter next time.
Abdullhajutt Juttsabjutt
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Rj Abdur Rahim
[email protected]I'm not usually a fan of butterscotch, but these cookies changed my mind. They're so good!
Eriona Xhavara
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Not Lizzy
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Muhammad Abu Bakar
[email protected]These cookies are so delicious! The butterscotch chips add a unique flavor that I love.
Raja Tahir
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of sweetness.
Ahmed Shaair
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of butterscotch and chocolate chips.