This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.
Provided by Taste of Home
Time 45m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut. , Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sentu
[email protected]This recipe was a disaster. The bread was dense and dry, and the sauce was too runny. I don't recommend this recipe.
Zesus 2010
[email protected]I had some trouble getting the bread to rise properly, but the flavor was still good. I think I'll try it again with a different yeast.
Jane Cottrill
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ubaid Arain
[email protected]I'm not a big fan of butterscotch, but this recipe changed my mind. The bread was so light and fluffy, and the sauce was the perfect amount of sweetness. I'll definitely be making this again.
Jax Stolfo
[email protected]This bread is delicious! I made it for my friends and they all loved it. It's so easy to make and the results are amazing.
4086ammad Usman
[email protected]I loved this recipe! The bread was so soft and moist, and the butterscotch sauce was the perfect topping. I will definitely be making this again.
Nakawuki Shamirah
[email protected]This recipe is a winner! The bread was light and fluffy, and the butterscotch sauce was rich and decadent. It was the perfect dessert for our family gathering.
Monika S
[email protected]Easy to make and oh so delicious! I've made this recipe twice now and it's a keeper. The bread is soft and fluffy, and the butterscotch sauce is the perfect finishing touch.
pedro salto
[email protected]This bread is amazing!! I made it for a brunch party and it was gone in minutes. Everyone raved about how delicious it was. The butterscotch sauce is to die for.
Shahbaz sher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, and the butterscotch sauce is rich and decadent. I love that it's not too sweet, so it's perfect for any occasion.
Rabia rehman
[email protected]This butterscotch bubble bread was a hit at my holiday party! It was easy to make and turned out perfectly. The flavor was amazing and everyone loved it. I will definitely be making this again.