BUTTERSCOTCH BROWNIE PINWHEELS
A neighbor gave the recipe for these rich chewy treats to my mother when I was still in grade school, and I've been preparing them each Christmas for over 30 years. The pinwheel effect makes them extra special to share.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. baking pan; line with waxed paper and spray the paper with cooking spray. Set aside. , In a microwave, melt the chocolate chips and 2 tablespoons of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan. , Bake at 325° for 8 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack. , Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners' sugar. With a sharp thin knife, cut into 1/4-in. slice.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Brogan Caseday
[email protected]This recipe is a keeper! I'll definitely be making these brownies again.
MD SAJu KHAN
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Fredrick Minecraft
[email protected]These brownies were a complete disaster. They were so overcooked that they were inedible.
Riyadh Islam
[email protected]I'm not sure what went wrong with my brownies. I followed the recipe carefully, but they turned out flat and dense.
Aklal malani Aklalmalani
[email protected]I followed the recipe exactly, but my brownies didn't turn out as expected. They were a bit dry and crumbly.
Louise aron
[email protected]These brownies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Leonardo Flores
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these brownies. The butterscotch flavor is subtle and it pairs well with the chocolate.
Carlos Blanco
[email protected]These brownies are a great way to use up leftover butterscotch chips. They're also a fun and easy recipe to make with kids.
JJ- GAMING
[email protected]I was a bit skeptical about these brownies, but I'm so glad I tried them. They're so good!
Roger Jean
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Maryam Kusum
[email protected]I've made these brownies several times and they always turn out perfectly. They're a favorite in my household.
Muhammad Baby nice
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion or a sweet treat.
sunita Sunam
[email protected]I made these brownies for my kids and they absolutely loved them. They said they were the best brownies they've ever had.
Vision Nasima
[email protected]These brownies are the perfect combination of chewy and gooey. The butterscotch chips add a delicious sweetness that complements the chocolate perfectly.
Nickisha Stuart
[email protected]I'm not much of a baker, but these brownies were a breeze to make. They turned out perfectly and tasted delicious.
Donic 1221
[email protected]These butterscotch brownie pinwheels were a hit at my party! They were so easy to make and everyone loved them.