BUTTERSCOTCH BREAKFAST RING
During the wintry months, sometimes you need an extra touch to breakfast during the weekend. And you don't need to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!
Provided by Shannon Marie
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
- Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
- Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
- While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 34.2 g, Cholesterol 7.6 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 357.7 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tashi rajpoot
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their veggies.
Prasun Kc
[email protected]I love the combination of flavors in this recipe. The butterscotch and cinnamon are a perfect match.
kohu garry
[email protected]This was my first time making a breakfast ring and it turned out great! I was worried it would be too difficult, but it was actually very easy.
Syed Suleman
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for a special breakfast or brunch.
Shahbaz Tanoli
[email protected]This recipe is a must-try for any breakfast lover! The butterscotch glaze is the perfect finishing touch.
Puskar Shah
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dawood Marri
[email protected]The recipe was easy to follow, but the results were not as good as I expected. The cake was a bit dense and the glaze was too runny.
Yosef Fikre
[email protected]The cake was a bit dry. I think I would add more butter or oil to the batter next time.
Seaira Moore
[email protected]I found the glaze to be a bit too sweet for my taste. I would recommend using less sugar.
nirajan das
[email protected]I'm not a big fan of butterscotch, but I still enjoyed this recipe. The cake itself is very moist and flavorful.
Utibe Uta
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Niang Mahmud
[email protected]I added some chopped nuts to the batter for a little extra crunch.
Musa Essa
[email protected]I made this recipe gluten-free by using gluten-free flour and it turned out just as good as the original.
Rana Raj
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their veggies.
Santosh Dhital
[email protected]I love the combination of flavors in this recipe. The butterscotch and cinnamon are a perfect match.
Phool Fatima
[email protected]This was my first time making a breakfast ring and it turned out great! I was worried it would be too difficult, but it was actually very easy.
Ghulam Rasool Soomro
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for a special breakfast or brunch.
aurora sitar
[email protected]This recipe is easy to follow and the results are amazing! The butterscotch glaze is to die for.
Sheikow Millie
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Osei Ellen
[email protected]This butterscotch breakfast ring was a hit with my family! It was so moist and flavorful, and the butterscotch glaze was the perfect finishing touch. I will definitely be making this again soon.