BUTTERSCOTCH BREAD
Make and share this Butterscotch Bread recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h20m
Yield 2 loaves of bread
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together the flour, baking soda, salt and brown sugar.
- Stir in the eggs, buttermilk and melted butter all at once.
- Mix just enough to moisten.
- Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #vegetarian #nuts #dietary #comfort-food #taste-mood #equipment #number-of-servings
You'll also love
Maryam Kourichi
km@hotmail.comThis is the best butterscotch bread I've ever had! I'll definitely be making it again.
Amir mire
mire.amir100@yahoo.comThis bread is the perfect combination of sweet and savory. I love the way the butterscotch chips add a little bit of crunch.
Preview Cleaning
p_c@hotmail.comI made this bread for my son's birthday party and it was a huge hit! All the kids loved it.
Matthew Whitney
w.m@hotmail.co.ukThis bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Fithawi Ashebr
a_fithawi@hotmail.comI've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Melvin Young
young_melvin68@aol.comThis bread is so moist and flavorful. I love the way the butterscotch chips add a little bit of crunch.
HK Empire
hk@hotmail.co.ukI'm not a fan of the crumb topping. I think it would be better without it.
King Benjamin
b@aol.comI made this bread for my family and they loved it! It's a great recipe for a special occasion.
Asim Saleem
saleema45@gmail.comThis bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Usmankhan Usmankhan
u@gmail.comI'm allergic to nuts, so I substituted the walnuts for chocolate chips. It was still delicious!
Shani Haq
h-shani7@hotmail.frThis bread is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and freeze it for later.
NayNay Nay
n@gmail.comI've tried several different butterscotch bread recipes and this one is by far the best. It's the perfect combination of sweet and savory.
Shareka Harris
sh67@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Maawia Ahmad
a@hotmail.comI'm not a big fan of butterscotch, but this bread was surprisingly good. The flavor is subtle and not overpowering.
Romani Cook
romanicook@gmail.comThis bread is so moist and flavorful. I love the way the butterscotch chips melt in my mouth.
Muhammad Nafi
n52@yahoo.comI made this bread for a bake sale and it sold out in minutes! It was a huge success.
Usman Jutt786
usman@hotmail.comI followed the recipe exactly and my bread turned out dense and dry. I'm not sure what I did wrong.
NAJIM GAMING
najim58@hotmail.frThis is the best butterscotch bread I've ever had! The flavor is amazing and the texture is perfect.
Bbagh Khan
khanbbagh@hotmail.comI've made this bread several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Nutirue G
nutirue-g48@gmail.comThis butterscotch bread was a hit at my last party! It was moist, flavorful, and had just the right amount of sweetness. Everyone who tried it asked for the recipe.