Steps:
- Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
- With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.
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afro_ tasty
[email protected]I'm going to try making these for Christmas gifts this year. I think they'll be a hit!
Millicent Ahiabor
[email protected]These are the perfect treat for a special occasion. They're so elegant and delicious.
Mara R
[email protected]I'm not sure what I did wrong, but my bonbons turned out really grainy. I think I might have overcooked the sugar.
Sahib Habib
[email protected]These were a lot of work to make, but they were definitely worth it. They're so delicious!
Viraj Yatiwalle
[email protected]I had some trouble getting the butterscotch filling to set properly. I think I might have cooked it for too long.
Lebogang Phillip
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Wajih Hassan
[email protected]I'm not a huge fan of butterscotch, but these bonbons were surprisingly good. The chocolate coating really balances out the sweetness of the butterscotch.
Mongale Tshegofatso
[email protected]These bonbons are so addictive! I can't stop eating them.
KoPhyo KoPhyo
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Keira Dotson
[email protected]These were delicious! The butterscotch filling was smooth and creamy, and the chocolate coating was the perfect complement.
zahir Bokshi
[email protected]I've made these bonbons several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Sangam Boy
[email protected]These butterscotch bonbons were a hit! They were so easy to make and turned out perfectly. The butterscotch flavor was rich and creamy, and the chocolate coating was the perfect finishing touch.