BUTTERSCOTCH BON-BONS

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Butterscotch Bon-Bons image

Provided by Sandra Lee

Categories     dessert

Time 45m

Yield 24 bon-bons

Number Of Ingredients 3

1 bag semisweet chocolate morsels
1 bag butterscotch morsels
1 pint each of your choice of 3 flavors: vanilla, chocolate, butterscotch, caramel, or butter pecan ice cream

Steps:

  • Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
  • With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.

afro_ tasty
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I'm going to try making these for Christmas gifts this year. I think they'll be a hit!


Millicent Ahiabor
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These are the perfect treat for a special occasion. They're so elegant and delicious.


Mara R
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I'm not sure what I did wrong, but my bonbons turned out really grainy. I think I might have overcooked the sugar.


Sahib Habib
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These were a lot of work to make, but they were definitely worth it. They're so delicious!


Viraj Yatiwalle
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I had some trouble getting the butterscotch filling to set properly. I think I might have cooked it for too long.


Lebogang Phillip
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These were a bit too sweet for my taste, but my kids loved them.


Wajih Hassan
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I'm not a huge fan of butterscotch, but these bonbons were surprisingly good. The chocolate coating really balances out the sweetness of the butterscotch.


Mongale Tshegofatso
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These bonbons are so addictive! I can't stop eating them.


KoPhyo KoPhyo
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I made these for a party and they were a huge success. Everyone loved them!


Keira Dotson
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These were delicious! The butterscotch filling was smooth and creamy, and the chocolate coating was the perfect complement.


zahir Bokshi
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I've made these bonbons several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort.


Sangam Boy
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These butterscotch bonbons were a hit! They were so easy to make and turned out perfectly. The butterscotch flavor was rich and creamy, and the chocolate coating was the perfect finishing touch.